Enfamil NeuroPro Ready to Feed Infant Formula Bottles - 8 fl oz Each/6ct: Non-GMO Project Verified, Gluten-Free, Added Prebiotics

65 Fair
8 fl oz · 6 count
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Summary

This infant formula contains beneficial ingredients like nonfat milk, lactose, and galactooligosaccharides, which support infant growth and digestive health. However, the presence of soy oil, a heavily processed seed oil high in omega-6 fatty acids, raises concerns about inflammation and nutrient quality. The product is moderately processed, which limits its score despite the inclusion of some high-quality ingredients.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Milk

Key ingredients 9

Water
Neutral

Water is a fundamental ingredient used as a solvent and carrier for nutrients. It is essential for hydration and the proper mixing of formula components. No significant processing concerns are associated with water in this context.

Benefits

Essential for hydration and acts as a medium for nutrient delivery in the formula.

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Nonfat Milk
Good

Nonfat milk provides essential proteins and calcium without the added fats. It is a good source of nutrients necessary for infant growth and development. The removal of fat makes it suitable for controlled dietary formulations.

Benefits

Provides proteins and calcium essential for bone development and overall growth in infants.

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Lactose
Good

Lactose is a natural sugar found in milk that provides energy. It aids in the absorption of calcium and supports the growth of beneficial gut bacteria. As a primary carbohydrate in milk, it is crucial for infant nutrition.

Benefits

Supports energy provision and calcium absorption, promoting healthy gut flora.

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Vegetable Oil
Neutral

Vegetable oil is used to provide essential fatty acids necessary for infant development. The specific blend can vary, affecting the nutritional profile. It is generally refined to remove impurities and ensure safety.

Risks

Potential concerns include the presence of trans fats if not properly refined.

Benefits

Provides essential fatty acids that are crucial for brain development and overall growth.

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Palm Olein
Neutral

Palm olein is a refined oil used to mimic the fat profile of breast milk. It is a source of palmitic acid, which is important for energy. The refining process ensures it is safe for consumption.

Risks

Concerns about sustainability and potential digestive issues in some infants.

Benefits

Mimics the fat profile of breast milk, providing energy and supporting growth.

Soy Oil
Very Bad

Soy oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is heavily processed and refined, which can strip beneficial nutrients. The high omega-6 content is a concern for long-term health.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Benefits

Provides essential fatty acids, but benefits are outweighed by potential health risks.

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Coconut Oil
Neutral

Coconut oil is used for its medium-chain triglycerides, which are easily digestible and provide quick energy. It is less processed compared to other oils, retaining some beneficial compounds. Its use in infant formula is to support energy needs and fat absorption.

Benefits

Provides medium-chain triglycerides that are easily digestible and support energy needs.

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High Oleic Sunflower Oil
Neutral

High oleic sunflower oil is a modified version of sunflower oil with higher monounsaturated fats. It is used to improve the stability and nutritional profile of the formula. The refining process ensures it is safe for consumption.

Benefits

Rich in monounsaturated fats, which are beneficial for heart health and stability of the formula.

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Galactooligosaccharides
Good

Galactooligosaccharides are prebiotics that support the growth of beneficial gut bacteria. They are derived from lactose and are beneficial for digestive health. Their inclusion in infant formula helps mimic the prebiotic effects of breast milk.

Benefits

Supports digestive health by promoting the growth of beneficial gut bacteria.

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Processing

Group 3 · Processed

Processed Foods

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