Pom'Potes Bio - Pomme Bio

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Common questions

Is Pom'Potes Bio - Pomme Bio healthy?

Pom'Potes Bio - Pomme Bio scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of organic apples, which are minimally processed and provide dietary fiber and vitamin C.

How processed is Pom'Potes Bio - Pomme Bio?

Pom'Potes Bio - Pomme Bio is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Pom'Potes Bio - Pomme Bio's score?

In Scout's ingredient-by-ingredient analysis, Apple, Concentrated Lemon Juice, Ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pom'Potes Bio - Pomme Bio

Materne
88 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Groupe Bel
Category Fruits
Summary

This product consists primarily of organic apples, which are minimally processed and provide dietary fiber and vitamin C. The addition of concentrated lemon juice acts as a natural preservative and flavor enhancer without introducing artificial additives. The high-quality ingredients and minimal processing contribute to its excellent health profile.

Key ingredients 3

Apple
Very Good

Apples are a rich source of dietary fiber and vitamin C, contributing to overall health. The organic certification ensures minimal pesticide exposure and higher nutrient retention. Apples also provide antioxidants that may reduce the risk of chronic diseases.

Benefits

Rich in fiber and vitamin C, supporting digestive health and immune function. Contains antioxidants that may help reduce oxidative stress.

See more about Apple →
Concentrated Lemon Juice
Good

Concentrated lemon juice is a natural source of vitamin C and citric acid, which can enhance flavor and preserve freshness. The concentration process retains most of the beneficial nutrients found in fresh lemons. It also acts as a natural preservative, reducing the need for artificial additives.

Risks

Excessive consumption may lead to dental enamel erosion due to its acidity.

Benefits

Provides vitamin C and antioxidants, supporting immune health and acting as a natural preservative.

Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Helps preserve the color and freshness of the product by preventing oxidation.

See more about Ascorbic Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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