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Salted Caramel Syrup

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Salted Caramel Syrup healthy?

Salted Caramel Syrup scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This syrup is primarily composed of refined sugar, which contributes to high caloric intake without essential nutrients and is linked to health issues like obesity and diabetes.

How processed is Salted Caramel Syrup?

Salted Caramel Syrup is NOVA Group 3: Processed Foods.

Which ingredients drive Salted Caramel Syrup's score?

In Scout's ingredient-by-ingredient analysis, Sea Salt counts in its favor; Pure Cane Sugar, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Salted Caramel Syrup

Monin
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Category Syrups
Summary

This syrup is primarily composed of refined sugar, which contributes to high caloric intake without essential nutrients and is linked to health issues like obesity and diabetes. The presence of 'natural flavors' adds to the processing level, as these can include various chemical compounds without clear disclosure. While sea salt is a minimally processed ingredient, the overall product is processed and lacks nutritional benefits.

Key ingredients 4

Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is harvested through evaporation of seawater and retains some beneficial minerals. Compared to refined table salt, it offers a more natural option with potential health benefits.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that support electrolyte balance and overall health.

See more about Sea Salt →
Water
Neutral

Water is a neutral ingredient that acts as a solvent and carrier in food products. It does not contribute calories or nutrients but is essential for hydration. In this product, it serves to dissolve and mix other ingredients.

See more about Water →
Pure Cane Sugar
Bad

Refined sugar contributes to high caloric intake without providing essential nutrients. It is associated with increased risk of obesity, type 2 diabetes, and dental cavities. The processing of cane sugar removes beneficial nutrients found in whole sugarcane.

Risks

Excessive consumption can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

See more about Pure Cane Sugar →
Natural Flavors
Bad

Natural flavors are often used to enhance taste but lack transparency regarding their specific composition. They can contain a variety of chemical compounds derived from natural sources. The lack of disclosure can be concerning for individuals with allergies or sensitivities.

Risks

Potential allergenicity and lack of transparency in ingredient composition.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

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