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Monin Caramel Flavored Syrup 25.36 oz 200938 OC

Common questions

Is Monin Caramel Flavored Syrup 25.36 oz 200938 OC healthy?

Monin Caramel Flavored Syrup 25.36 oz 200938 OC scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This syrup is primarily composed of refined sugar, which contributes to high caloric intake without essential nutrients, increasing the risk of obesity and type 2 diabetes.

How processed is Monin Caramel Flavored Syrup 25.36 oz 200938 OC?

Monin Caramel Flavored Syrup 25.36 oz 200938 OC is NOVA Group 3: Processed Foods.

Which ingredients drive Monin Caramel Flavored Syrup 25.36 oz 200938 OC's score?

In Scout's ingredient-by-ingredient analysis, Pure cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Monin Caramel Flavored Syrup 25.36 oz 200938 OC

Monin
60 Fair

Analysis updated August 2026 · How Scout scores

$25.62 · 250 ml · $3.03 / fluid ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Syrups
Summary

This syrup is primarily composed of refined sugar, which contributes to high caloric intake without essential nutrients, increasing the risk of obesity and type 2 diabetes. While it contains natural caramel flavor, the high sugar content and processing level limit its health benefits. The product's simplicity in ingredients is a positive aspect, but the high sugar concentration is a significant concern.

Key ingredients 3

Water
Neutral

Water is a neutral ingredient that acts as a solvent and carrier in food products. It does not contribute calories or nutrients. It is essential for hydration but does not provide additional health benefits in this context.

See more about Water →
Natural caramel flavor
Neutral

Natural caramel flavor is used to impart a caramel taste without adding actual caramel. It is derived from natural sources but may still undergo processing. It does not provide nutritional value or significant health benefits.

Risks

Potential for allergic reactions in sensitive individuals, though generally considered safe.

Pure cane sugar
Bad

Refined sugar contributes to high caloric intake without providing essential nutrients. It is associated with increased risk of obesity, type 2 diabetes, and dental cavities. Unlike whole food sugars, it lacks fiber and beneficial compounds.

Risks

Excessive consumption can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

See more about Pure cane sugar →

Processing

Group 3 · Processed

Processed Foods

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