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Yamama Grenadine Molasses Syrup

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Common questions

Is Yamama Grenadine Molasses Syrup healthy?

Yamama Grenadine Molasses Syrup scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This syrup contains refined sugar, which is a high-calorie ingredient with no essential nutrients and can contribute to weight gain and chronic diseases when consumed in excess.

How processed is Yamama Grenadine Molasses Syrup?

Yamama Grenadine Molasses Syrup is NOVA Group 3: Processed Foods.

Which ingredients drive Yamama Grenadine Molasses Syrup's score?

In Scout's ingredient-by-ingredient analysis, Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Yamama Grenadine Molasses Syrup

Yamama
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Syrups
Summary

This syrup contains refined sugar, which is a high-calorie ingredient with no essential nutrients and can contribute to weight gain and chronic diseases when consumed in excess. The product is processed, which limits its score potential, but it has a relatively short ingredient list with only one additive, citric acid, which is generally considered safe.

Key ingredients 5

Molasses
Neutral

Molasses is a byproduct of sugar production and contains some vitamins and minerals. It is less refined than sugar but still high in sugar content. It provides a distinct flavor and some micronutrients like iron and calcium.

Risks

High sugar content can contribute to weight gain and dental issues if consumed in excess.

Benefits

Contains small amounts of vitamins and minerals such as iron, calcium, and magnesium.

See more about Molasses →
Water
Neutral

Water is a neutral ingredient used as a solvent and to adjust consistency. It does not contribute calories or nutrients. It is essential for hydration and maintaining bodily functions.

Benefits

Essential for hydration and supports various physiological functions.

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Citric Acid
Neutral

Citric acid is a natural acidulant used to enhance flavor and preserve freshness. It is commonly found in citrus fruits and used in food processing. It helps maintain the stability and shelf life of products.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort.

Benefits

Acts as a natural preservative and enhances flavor without adding calories.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a source of sodium, which is essential for fluid balance and nerve function. However, excessive intake can lead to health issues.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Provides essential sodium needed for various bodily functions.

See more about Salt →
Sugar
Bad

Refined sugar is a high-calorie ingredient with no essential nutrients. It can lead to weight gain and increased risk of chronic diseases when consumed in large amounts. It is often used to enhance sweetness in processed foods.

Risks

Excessive consumption can lead to obesity, type 2 diabetes, and heart disease.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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