1883 Maison Routin Mango Syrup - Bottle (1L)

Cane sugar is a refined sugar that contributes to high caloric intake without providing essential nutrients. It is often associated with increased risk of obesity, type 2 diabetes, and heart disease when consumed in excess. The processing of cane sugar removes any potential beneficial nutrients found in the raw plant.

Water is a neutral ingredient that serves as a solvent and carrier for other ingredients. It does not contribute any calories or nutrients but is essential for the consistency of the syrup. Water quality can vary, but it generally does not pose health risks in processed foods.

Mango juice from concentrate provides natural fruit sugars and some vitamins, contributing to the flavor and nutritional profile of the syrup. The concentration process may reduce some nutrient content, but it still retains beneficial compounds like vitamin C. It is a better alternative to artificial flavorings.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain the acidity and freshness of the syrup. While it is naturally found in citrus fruits, industrial production is often from fermentation processes.

Natural and artificial flavors are used to enhance taste but can be vague in terms of actual composition. They may contain a variety of chemical compounds, some of which could have health implications. The lack of transparency in labeling makes it difficult to assess their safety fully.

Beta carotene is a natural pigment used for coloring and is a precursor to vitamin A. It is generally considered safe and can provide some antioxidant benefits. However, in the context of this syrup, it is primarily used for color rather than nutritional value.