Kiri

Cow's milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. It is a whole food ingredient with minimal processing, providing a rich nutrient profile. The presence of lactose may be a concern for those with lactose intolerance.

Cream is a dairy product that adds richness and flavor, containing beneficial fats. It is minimally processed and derived from milk, contributing to the creamy texture of the product. The fat content supports the absorption of fat-soluble vitamins.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional benefits or risks. Its presence helps achieve the desired texture and moisture content.

Cow's milk proteins concentrate is used to enhance the protein content of the product. It is derived from milk and provides essential amino acids. The processing involved may reduce some of the natural benefits found in whole milk.

Skimmed cow's milk powder is used to increase the milk solids without adding fat. It is a processed form of milk that retains protein and calcium. The drying process may affect some of the natural nutrients found in fresh milk.

These stabilizers are used to maintain texture and consistency in processed foods. They are synthetic additives that may have potential health concerns with excessive consumption. The use of multiple stabilizers indicates a higher level of processing.

Salt is used to enhance flavor and preserve the product. It is a common ingredient in processed foods, providing sodium necessary for bodily functions. Excessive intake can lead to health issues such as hypertension.

These acidity regulators are used to maintain the pH and stability of the product. They are commonly used in food processing and are generally recognized as safe. Their presence helps in preserving the product's shelf life.

Milk fat contributes to the creamy texture and flavor of dairy products. It is a natural source of energy and fat-soluble vitamins. However, it is high in saturated fats, which should be consumed in moderation.