Kiri

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Kiri healthy?

Kiri scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is ultra-processed, containing multiple stabilizers and additives which contribute to its high processing level.

How processed is Kiri?

Kiri is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Kiri's score?

In Scout's ingredient-by-ingredient analysis, Cow's milk, Cream count in its favor, and Stabilizers: E1420, E452, E407 is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Kiri

Kiri
63 Fair

Analysis updated July 2026 · How Scout scores

$19.95 · $1.63 / ounce
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Bel Group
Category Cheese
Summary

This product is ultra-processed, containing multiple stabilizers and additives which contribute to its high processing level. While it includes beneficial ingredients like cow's milk and cream, which provide essential nutrients, the presence of synthetic additives such as E1420, E452, and E407 indicates a reliance on processing to maintain texture and consistency. The overall ingredient quality is mixed, with the processing level limiting its healthiness.

Key ingredients 9

Cow's milk
Good

Cow's milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. It is a whole food ingredient with minimal processing, providing a rich nutrient profile. The presence of lactose may be a concern for those with lactose intolerance.

Risks

May cause digestive issues for individuals with lactose intolerance or milk allergies.

Benefits

Provides essential nutrients such as calcium, vitamin D, and high-quality protein, supporting overall health.

See more about Cow's milk →
Cream
Good

Cream is a dairy product that adds richness and flavor, containing beneficial fats. It is minimally processed and derived from milk, contributing to the creamy texture of the product. The fat content supports the absorption of fat-soluble vitamins.

Risks

High in saturated fats, which should be consumed in moderation to avoid cardiovascular risks.

Benefits

Enhances flavor and texture while providing fat-soluble vitamins and energy.

See more about Cream →
Water
Neutral

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional benefits or risks. Its presence helps achieve the desired texture and moisture content.

See more about Water →
Cow's milk proteins concentrate
Neutral

Cow's milk proteins concentrate is used to enhance the protein content of the product. It is derived from milk and provides essential amino acids. The processing involved may reduce some of the natural benefits found in whole milk.

Risks

May cause allergic reactions in individuals sensitive to milk proteins.

Benefits

Contributes to the protein content, supporting muscle maintenance and repair.

Skimmed cow's milk powder
Neutral

Skimmed cow's milk powder is used to increase the milk solids without adding fat. It is a processed form of milk that retains protein and calcium. The drying process may affect some of the natural nutrients found in fresh milk.

Risks

May cause issues for those with lactose intolerance or milk allergies.

Benefits

Provides protein and calcium without additional fat, supporting bone health.

Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common ingredient in processed foods, providing sodium necessary for bodily functions. Excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Provides essential sodium for nerve and muscle function.

See more about Salt →
Acidity regulator: E331, E330
Neutral

These acidity regulators are used to maintain the pH and stability of the product. They are commonly used in food processing and are generally recognized as safe. Their presence helps in preserving the product's shelf life.

Benefits

Helps maintain product stability and shelf life.

Milk fat
Neutral

Milk fat contributes to the creamy texture and flavor of dairy products. It is a natural source of energy and fat-soluble vitamins. However, it is high in saturated fats, which should be consumed in moderation.

Risks

High in saturated fats, which may increase the risk of heart disease if consumed in excess.

Benefits

Provides energy and supports the absorption of fat-soluble vitamins.

See more about Milk fat →
Stabilizers: E1420, E452, E407
Bad

These stabilizers are used to maintain texture and consistency in processed foods. They are synthetic additives that may have potential health concerns with excessive consumption. The use of multiple stabilizers indicates a higher level of processing.

Risks

Excessive consumption may lead to digestive issues or other health concerns.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Cheese