310 Nutrition Hydrate Peach Mango

Citric acid is commonly used as a preservative and flavor enhancer in beverages. It is synthetically produced and can cause dental erosion if consumed in excess. While it is generally recognized as safe, excessive intake may lead to gastrointestinal discomfort.

Himalayan pink salt is a mineral-rich salt that contains trace elements like magnesium and potassium. It is less processed than regular table salt and may offer additional minerals. However, it should still be consumed in moderation due to its sodium content.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition can be concerning for consumers. They may contain additives or solvents that are not disclosed.

Stevia is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is considered safe and does not raise blood sugar levels, making it suitable for diabetics. However, some people may experience a bitter aftertaste.

Beta carotene is a precursor to vitamin A and acts as an antioxidant in the body. It is beneficial for eye health and immune function. As a natural colorant, it is a healthier alternative to artificial dyes.

Red beet is a natural source of nitrates, which can improve blood flow and lower blood pressure. It also provides antioxidants and vitamins that support overall health. As a natural colorant, it is preferable to synthetic dyes.