Grass-fed Bovine Collagen

Great Lakes Wellness
81 Good
32 oz · 45 servings
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Summary

This product features high-quality grass-fed bovine collagen peptides, which are beneficial for skin, joint, and bone health. The use of natural flavors introduces some concern due to the lack of transparency, but the overall formulation remains clean with minimal additives. The inclusion of natural sweeteners like stevia and monk fruit is a positive aspect, contributing to a healthier profile without artificial sweeteners.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Wellmore Holdings
Category Collagen

Key ingredients 4

Grass-Fed Bovine Collagen Peptides
Very Good

Grass-fed bovine collagen peptides are a high-quality source of protein that supports skin, joint, and bone health. The grass-fed designation indicates a higher quality and potentially more nutrient-dense product compared to conventionally raised sources. This ingredient is minimally processed, retaining its beneficial properties.

Benefits

Rich in amino acids that support collagen synthesis and overall connective tissue health.

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Natural Flavor
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for a variety of substances, some of which may not be disclosed. The lack of transparency in what constitutes 'natural flavor' can be concerning for those with allergies or sensitivities. This ingredient does not contribute nutritional value and may contain additives.

Risks

Potential allergens or sensitivities due to undisclosed components.

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Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is considered safe and does not significantly impact blood sugar levels. This ingredient is minimally processed and provides a sweet taste without calories.

Benefits

Provides sweetness without adding calories or affecting blood sugar levels.

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Monk Fruit Extract
Neutral

Monk fruit extract is a natural sweetener that is calorie-free and does not raise blood sugar levels. It is derived from the monk fruit and is considered a safe alternative to sugar. This ingredient is minimally processed and offers a sweet taste without the calories.

Benefits

Offers a natural, calorie-free sweetness without impacting blood sugar.

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Processing

Group 3 · Processed

Processed Foods

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