Galettes de Riz Chocolat au Lait

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Common questions

Is Galettes de Riz Chocolat au Lait healthy?

Galettes de Riz Chocolat au Lait scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like cocoa butter, cocoa mass, and brown rice, which provide healthy fats, antioxidants, and fiber.

How processed is Galettes de Riz Chocolat au Lait?

Galettes de Riz Chocolat au Lait is NOVA Group 3: Processed Foods.

Which ingredients drive Galettes de Riz Chocolat au Lait's score?

In Scout's ingredient-by-ingredient analysis, Cocoa butter, Cocoa mass, Brown rice count in its favor; Cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Galettes de Riz Chocolat au Lait

Bjorg
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Ecotone
Category Snack Bars
Summary

This product contains beneficial ingredients like cocoa butter, cocoa mass, and brown rice, which provide healthy fats, antioxidants, and fiber. However, it is processed and contains a significant amount of cane sugar, which can contribute to increased blood sugar levels and potential weight gain. The presence of refined sugar and the processing level limit its overall healthiness.

Key ingredients 5

Cocoa butter
Good

Cocoa butter is a natural fat extracted from cocoa beans, known for its rich flavor and smooth texture. It contains healthy fats that can support heart health when consumed in moderation. Being minimally processed, it retains beneficial compounds like polyphenols.

Benefits

Rich in healthy fats and antioxidants that may support cardiovascular health and reduce inflammation.

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Cocoa mass
Good

Cocoa mass is a pure form of chocolate containing both cocoa solids and cocoa butter. It is rich in antioxidants and flavonoids, which can support heart health and improve mood. The presence of these compounds makes it a beneficial ingredient in moderation.

Benefits

Rich in antioxidants and flavonoids that may support cardiovascular health and enhance mood.

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Brown rice
Good

Brown rice is a whole grain that retains its bran and germ, providing fiber, vitamins, and minerals. It is less processed than white rice, making it a healthier carbohydrate choice. Its fiber content aids in digestion and helps maintain stable blood sugar levels.

Benefits

High in fiber and essential nutrients, supporting digestive health and providing sustained energy.

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Whole milk powder
Neutral

Whole milk powder is a dehydrated form of milk that retains most of the nutrients found in fresh milk. It provides a source of protein and calcium but is also high in saturated fats. The drying process may slightly reduce some heat-sensitive vitamins.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Provides protein and calcium, essential for bone health and muscle function.

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Cane sugar
Bad

Cane sugar is a refined sugar that can contribute to increased blood sugar levels and potential weight gain. It is a common sweetener in processed foods and lacks nutritional benefits. Excessive consumption of refined sugars is linked to various health issues, including metabolic syndrome.

Risks

High intake of refined sugars can lead to obesity, type 2 diabetes, and heart disease.

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Processing

Group 3 · Processed

Processed Foods

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