Summer Berry Fruit Bites

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Summer Berry Fruit Bites healthy?

Summer Berry Fruit Bites scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The Summer Berry Fruit Bites are primarily composed of fruit purees and apple juice concentrate, which provide natural sweetness and some nutritional benefits.

How processed is Summer Berry Fruit Bites?

Summer Berry Fruit Bites is NOVA Group 3: Processed Foods.

Which ingredients drive Summer Berry Fruit Bites' score?

In Scout's ingredient-by-ingredient analysis, Apple puree, Blueberry-strawberry puree, Spices count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Summer Berry Fruit Bites

Harvest Maine
68 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Snack Bars
Summary

The Summer Berry Fruit Bites are primarily composed of fruit purees and apple juice concentrate, which provide natural sweetness and some nutritional benefits. The product avoids harmful additives such as artificial colors, flavors, and seed oils, contributing to a cleaner label. However, the high sugar content and processing level limit its score, as it is not as minimally processed as whole foods.

Key ingredients 8

Apple puree
Good

Apple puree is made from cooked apples and retains more fiber and nutrients than juice concentrates. It is a less processed ingredient that can contribute to dietary fiber intake. The natural sweetness of apples makes it a healthier sweetening option.

Benefits

Contains dietary fiber and vitamins, contributing to digestive health and providing natural sweetness.

See more about Apple puree →
Blueberry-strawberry puree
Good

Blueberry-strawberry puree combines two nutrient-rich fruits, providing antioxidants and vitamins. It is less processed than concentrates and retains more of the fruits' natural benefits. The puree offers natural sweetness and flavor without added sugars.

Benefits

Rich in antioxidants and vitamins, supporting overall health and providing natural sweetness.

Spices
Good

Whole-food seasonings, antioxidant-bearing.

Benefits

May provide antioxidants and other health benefits depending on the specific spices used.

See more about Spices →
Apple juice concentrate
Neutral

Apple juice concentrate is a processed form of apple juice with reduced water content. It provides natural sugars but lacks the fiber and some nutrients found in whole apples. It is often used as a sweetener in processed foods.

Risks

High in natural sugars, which can contribute to increased calorie intake and potential blood sugar spikes.

Benefits

Provides a source of natural sugars and some vitamins from apples, though less than whole fruit.

See more about Apple juice concentrate →
Apple pomace
Neutral

Apple pomace is the solid residue left after juicing apples, containing fiber and some nutrients. It is often used to add bulk and fiber to food products. While it provides fiber, it is less nutrient-dense than whole apples.

Benefits

Contributes dietary fiber, which can aid in digestion and promote satiety.

Apple fiber powder
Neutral

Apple fiber powder is a concentrated source of dietary fiber derived from apples. It is used to increase fiber content in foods without adding significant calories. While beneficial for digestion, it lacks the full nutrient profile of whole apples.

Benefits

Provides dietary fiber, which supports digestive health and can help maintain regular bowel movements.

Pectin
Neutral

Pectin is a natural gelling agent derived from fruits, commonly used to thicken and stabilize food products. It is a soluble fiber that can aid in digestion. Pectin is minimally processed and generally considered safe.

Benefits

Acts as a soluble fiber, which can help lower cholesterol levels and improve digestive health.

See more about Pectin →
Malic acid
Neutral

Malic acid is a naturally occurring acid found in fruits, used to enhance flavor and preserve food. It is generally recognized as safe and contributes a tart flavor. It is minimally processed and naturally present in many fruits.

Benefits

Enhances flavor and acts as a natural preservative, contributing to the product's taste profile.

See more about Malic acid →

Processing

Group 3 · Processed

Processed Foods

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