At a glance
Summary
This fromage frais is made from pasteurized cow's milk and cultures, resulting in a simple and clean ingredient list. The product is processed, which limits its score, but it benefits from high-quality protein and essential nutrients without any harmful additives. Its minimal ingredient list and lack of artificial substances contribute positively to its rating.
Key ingredients 2
Pasteurized cow's milkGood
Pasteurized cow's milk is a primary source of high-quality protein and essential nutrients like calcium and vitamin D. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a staple in dairy products, providing a rich source of nutrients necessary for bone health.
Risks
Some individuals may be lactose intolerant or allergic to cow's milk proteins.
Benefits
Rich in calcium and vitamin D, supporting bone health and providing essential nutrients for overall well-being.
Lactic fermentsNeutral
Lactic ferments are used in dairy products to aid fermentation, contributing to texture and flavor development. They are generally considered safe and beneficial for gut health due to their probiotic properties. However, their impact is neutral in terms of direct nutritional value.
Benefits
May support gut health by promoting beneficial bacteria in the digestive system.
Processing
Processed Foods
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