Pommes Framboises

Charles & Alice
95 Excellent
View on Amazon

Summary

This product is composed primarily of minimally processed ingredients such as apple and raspberry purees, which retain their natural nutrients and provide antioxidants and vitamins. The ingredient list is short and clean, with only a single additive, ascorbic acid, which is a safe antioxidant. The low level of processing and absence of harmful ingredients contribute to its high rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Fruits

Key ingredients 4

Apple puree
Good

Apple puree is a minimally processed ingredient rich in dietary fiber and vitamin C. It is made by cooking and mashing apples, retaining most of the fruit's natural nutrients. The puree provides natural sweetness and moisture to the product.

Benefits

Contains dietary fiber that aids digestion and vitamin C that supports immune function.

See more about Apple puree →
Raspberry puree
Good

Raspberry puree is a natural ingredient that provides antioxidants and vitamins. It is made by pureeing raspberries, preserving their nutritional content. The puree adds flavor and color to the product naturally.

Benefits

Rich in antioxidants and vitamin C, which can help reduce oxidative stress and support immune health.

Purple carrot juice concentrate
Neutral

Purple carrot juice concentrate is used for natural coloring and flavoring. It is made by reducing purple carrot juice to a concentrated form, which may reduce some nutrient content. The concentrate provides a natural alternative to artificial colors.

Benefits

Provides natural color and flavor without the use of artificial additives.

See more about Purple carrot juice concentrate →
Ascorbic acid
Neutral

Ascorbic acid, also known as vitamin C, is used as an antioxidant to preserve freshness. It is synthetically produced but mimics the natural vitamin found in fruits. Its primary role in this product is to prevent oxidation and maintain color.

Benefits

Acts as an antioxidant, helping to preserve the product and maintain its nutritional quality.

See more about Ascorbic acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store