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Lait demi-écrémé stérilisé UHT - Longue conservation

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Lait demi-écrémé stérilisé UHT - Longue conservation

Elle & Vire
93 Excellent
View on Amazon

Summary

This product is a minimally processed milk, which retains its natural nutrients such as calcium, protein, and vitamins. The UHT sterilization process extends its shelf life without significantly altering its nutritional quality. As a single-ingredient product with no additives, it maintains a high level of purity and healthfulness.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Agrial
Category Milk

Key ingredients 1

Milk
Good

Milk is a natural source of essential nutrients such as calcium, protein, and vitamins. The UHT sterilization process extends shelf life while maintaining nutritional quality. It is minimally processed, retaining its beneficial properties.

Benefits

Provides essential nutrients like calcium and protein, supporting bone health and muscle function. Contains vitamins such as B12 and riboflavin, which are important for energy metabolism.

See more about Milk →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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