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Ultraszűrt Tej

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Common questions

Is Ultraszűrt Tej healthy?

Ultraszűrt Tej scores 93/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting primarily of ultrafiltered skim milk and lactase enzyme, which enhances its digestibility for lactose-intolerant individuals.

How processed is Ultraszűrt Tej?

Ultraszűrt Tej is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Ultraszűrt Tej's score?

In Scout's ingredient-by-ingredient analysis, Ultrafiltered Skim Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ultraszűrt Tej

Mizo
93 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Milk
Summary

This product is minimally processed, consisting primarily of ultrafiltered skim milk and lactase enzyme, which enhances its digestibility for lactose-intolerant individuals. The ultrafiltration process concentrates the protein content while maintaining a low-fat profile, making it a nutritious choice. The absence of harmful additives and the retention of essential nutrients contribute to its high rating.

Key ingredients 2

Ultrafiltered Skim Milk
Good

Ultrafiltered skim milk is a minimally processed dairy product that retains essential nutrients like protein and calcium. The ultrafiltration process removes some lactose and water, concentrating the protein content. This method enhances the nutritional profile while maintaining a low-fat content.

Benefits

Provides a high-quality source of protein and calcium, essential for bone health and muscle maintenance. The ultrafiltration process enhances the protein concentration, making it beneficial for those seeking higher protein intake.

Lactase Enzyme
Neutral

Lactase enzyme is added to break down lactose, making the milk more digestible for lactose-intolerant individuals. It is a natural enzyme that facilitates the digestion of lactose into simpler sugars. This addition does not alter the nutritional content of the milk significantly.

Benefits

Helps individuals with lactose intolerance digest milk without discomfort. Allows for the consumption of dairy products by those who might otherwise avoid them due to lactose intolerance.

See more about Lactase Enzyme →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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