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Member's Mark Lactose Free 2% Reduced Fat Milk

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Common questions

Is Member's Mark Lactose Free 2% Reduced Fat Milk healthy?

Member's Mark Lactose Free 2% Reduced Fat Milk scores 93/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This lactose-free milk is minimally processed, retaining its natural nutritional profile while being accessible to lactose-intolerant individuals due to the addition of lactase enzyme.

How processed is Member's Mark Lactose Free 2% Reduced Fat Milk?

Member's Mark Lactose Free 2% Reduced Fat Milk is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Member's Mark Lactose Free 2% Reduced Fat Milk's score?

In Scout's ingredient-by-ingredient analysis, Vitamin D3 counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Member's Mark Lactose Free 2% Reduced Fat Milk

Member's Mark
93 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Milk
Summary

This lactose-free milk is minimally processed, retaining its natural nutritional profile while being accessible to lactose-intolerant individuals due to the addition of lactase enzyme. The inclusion of vitamins A and D3 enhances its nutritional value without introducing harmful additives, making it a healthy choice within its category.

Key ingredients 4

Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Vitamin D3 →
Reduced fat milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Reduced fat milk →
Lactase enzyme
Neutral

Lactase enzyme helps break down lactose, making the milk suitable for those with lactose intolerance without altering its nutritional profile.

See more about Lactase enzyme →
Vitamin A palmitate
Neutral

Vitamin A palmitate is added to support nutritional value, especially for eye and immune health, without affecting taste or safety.

See more about Vitamin A palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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