Common questions

Is Tokapi Noix de Cajou sans sel ajouté healthy?

Tokapi Noix de Cajou sans sel ajouté scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product primarily consists of nutrient-dense cashews, which are rich in healthy fats, protein, and essential minerals, contributing positively to heart health.

How processed is Tokapi Noix de Cajou sans sel ajouté?

Tokapi Noix de Cajou sans sel ajouté is NOVA Group 3: Processed Foods.

Which ingredients drive Tokapi Noix de Cajou sans sel ajouté's score?

In Scout's ingredient-by-ingredient analysis, Cashews counts in its favor; Sunflower oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

Tokapi Noix de Cajou sans sel ajouté

Name: Tokapi Noix de Cajou sans sel ajouté
Brand: Tokapi

Tokapi

Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 2

Owned by Blever.xyz

Category Nuts

Summary

This product primarily consists of nutrient-dense cashews, which are rich in healthy fats, protein, and essential minerals, contributing positively to heart health. However, the inclusion of sunflower oil, a seed oil high in omega-6 fatty acids, detracts from its nutritional quality due to its potential to promote inflammation. The processing level of the product also limits its score potential.

Key ingredients 2

Cashews

Good

Cashews are a nutrient-dense nut rich in healthy fats, protein, and essential minerals. They provide heart health benefits due to their monounsaturated fat content. Additionally, they contain antioxidants that may help reduce inflammation.

Risks

Cashews can be allergenic for some individuals and should be consumed with caution by those with nut allergies.

Benefits

Rich in monounsaturated fats, protein, and essential minerals like magnesium and zinc, supporting heart health and overall nutrition.

See more about Cashews →

Sunflower oil

Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often refined, which can strip away beneficial nutrients. The high omega-6 content may disrupt the omega-3 to omega-6 balance in the diet.

Risks

High omega-6 content may promote inflammation and contribute to an imbalanced fatty acid profile when consumed in large amounts.

See more about Sunflower oil →

Processing

Group 3 · Processed

Processed Foods

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