At a glance
Summary
This product is made from whole durum wheat semolina, which is a minimally processed ingredient, contributing to its high nutritional value. The pasta is rich in fiber and protein, with no added sugars or harmful additives, making it a healthy choice. Its simple ingredient list and low level of processing further enhance its nutritional profile.
Key ingredients 4
Whole durum wheat semolinaNeutral
Whole durum wheat semolina is a minimally processed ingredient providing a good source of carbohydrates and fiber. It retains more nutrients compared to refined wheat due to its whole grain nature. However, it lacks the complete amino acid profile found in animal-based proteins.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides dietary fiber which aids in digestion and helps maintain stable blood sugar levels. It is also a source of essential nutrients like B vitamins and iron.
Eggs (traces)Neutral
Eggs are a common allergen and may be present in trace amounts. They are a source of high-quality protein and essential nutrients. However, the trace presence means they do not significantly contribute to the nutritional profile of the product.
Risks
Potential allergen for individuals with egg allergies.
Benefits
Eggs provide high-quality protein and essential nutrients like choline and vitamin D, though in trace amounts, these benefits are minimal.
Soy (traces)Neutral
Soy traces may be present due to cross-contamination during processing. Soy is a common allergen and can cause reactions in sensitive individuals. The trace presence does not significantly impact the nutritional profile of the product.
Risks
Potential allergen for individuals with soy allergies.
Benefits
Soy contains isoflavones and protein, but in trace amounts, these benefits are negligible.
Mustard (traces)Neutral
Mustard traces may be present due to cross-contamination during processing. Mustard is a common allergen and can cause reactions in sensitive individuals. The trace presence does not significantly impact the nutritional profile of the product.
Risks
Potential allergen for individuals with mustard allergies.
Benefits
Mustard seeds contain antioxidants and anti-inflammatory compounds, but in trace amounts, these benefits are negligible.
Processing
Unprocessed or Minimally Processed Foods
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