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Linguine No. 13

Common questions

Is Linguine No. 13 healthy?

Linguine No. 13 scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is composed of high-quality ingredients, including organic durum wheat semolina and organic pea flour, both of which are minimally processed and retain their natural nutrients.

How processed is Linguine No. 13?

Linguine No. 13 is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Linguine No. 13's score?

In Scout's ingredient-by-ingredient analysis, Organic durum wheat semolina, Organic pea flour count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Linguine No. 13

Rummo
95 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Pasta
Summary

This product is composed of high-quality ingredients, including organic durum wheat semolina and organic pea flour, both of which are minimally processed and retain their natural nutrients. The organic certification ensures the absence of synthetic pesticides and fertilizers, enhancing the nutritional profile. The product's simple ingredient list and minimal processing contribute to its high rating.

Key ingredients 2

Organic durum wheat semolina
Good

Organic durum wheat semolina is a high-quality source of carbohydrates and protein. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It is minimally processed, retaining more nutrients compared to refined wheat products.

Risks

Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.

Benefits

Provides a good source of energy and protein, and being organic, it supports sustainable agricultural practices.

See more about Organic durum wheat semolina →
Organic pea flour
Good

Organic pea flour is a nutritious ingredient rich in protein and fiber. The organic certification ensures it is free from synthetic chemicals, enhancing its health benefits. It is minimally processed, preserving its natural nutrients.

Risks

May cause digestive discomfort in some individuals due to its high fiber content.

Benefits

Rich in plant-based protein and fiber, supporting digestive health and providing a sustainable protein source.

See more about Organic pea flour →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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