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Alter Eco Chocolate 90% Pérou

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Common questions

Is Alter Eco Chocolate 90% Pérou healthy?

Alter Eco Chocolate 90% Pérou scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chocolate product contains a high percentage of cocoa, which is rich in antioxidants and beneficial fats, contributing positively to its nutritional profile.

How processed is Alter Eco Chocolate 90% Pérou?

Alter Eco Chocolate 90% Pérou is NOVA Group 3: Processed Foods.

Which ingredients drive Alter Eco Chocolate 90% Pérou's score?

In Scout's ingredient-by-ingredient analysis, Cocoa mass, Cocoa butter count in its favor; Cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Alter Eco Chocolate 90% Pérou

Alter Eco
82 Good

Analysis updated July 2026 · How Scout scores

$62.00 · 2.65 oz · pack of 12 · $1.95 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Trek One Capital
Category Chocolate
Summary

This chocolate product contains a high percentage of cocoa, which is rich in antioxidants and beneficial fats, contributing positively to its nutritional profile. The ingredient list is short and clean, with minimal processing, although the presence of refined cane sugar slightly detracts from its healthfulness. Despite being processed, the overall quality of ingredients allows for a favorable rating within the constraints of its processing level.

Key ingredients 4

Cocoa mass
Good

Cocoa mass is rich in antioxidants and flavonoids, which can support heart health. It is minimally processed, retaining most of its natural nutrients. The high cocoa content indicates a high level of beneficial compounds.

Risks

Excessive consumption may lead to caffeine-related side effects such as insomnia or increased heart rate.

Benefits

Rich in antioxidants that may improve heart health and reduce inflammation. Contains flavonoids that can enhance cognitive function.

See more about Cocoa mass →
Cocoa butter
Good

Cocoa butter is a natural fat extracted from cocoa beans, known for its high content of healthy saturated fats. It is minimally processed and retains beneficial compounds like stearic acid. It provides a smooth texture and rich flavor to chocolate.

Benefits

Provides healthy fats that can support cardiovascular health. Contains stearic acid, which may have a neutral effect on cholesterol levels.

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Vanilla bean
Neutral

Vanilla bean is a natural flavoring derived from orchids, known for its aromatic properties. It is minimally processed and adds a pleasant flavor to foods. While it enhances taste, it does not contribute significant nutritional value.

Benefits

Enhances flavor without adding artificial compounds.

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Cane sugar
Bad

Cane sugar is a refined sugar that can contribute to increased blood sugar levels and potential weight gain. It is processed to remove impurities, resulting in a loss of nutrients. Excessive consumption is linked to various health issues such as obesity and diabetes.

Risks

High intake of refined sugars can lead to metabolic disorders and dental issues.

Benefits

Provides quick energy but lacks significant nutritional benefits.

See more about Cane sugar →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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