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Purée sans sucres ajoutés Pomme Mangue

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Purée sans sucres ajoutés Pomme Mangue healthy?

Purée sans sucres ajoutés Pomme Mangue scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of organic apple and mango purées, which are minimally processed and provide natural sweetness without added sugars.

How processed is Purée sans sucres ajoutés Pomme Mangue?

Purée sans sucres ajoutés Pomme Mangue is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Purée sans sucres ajoutés Pomme Mangue's score?

In Scout's ingredient-by-ingredient analysis, Apple purée, Mango purée, Ascorbic acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Purée sans sucres ajoutés Pomme Mangue

Bio Coop
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Fruits
Summary

This product consists of organic apple and mango purées, which are minimally processed and provide natural sweetness without added sugars. The use of organic and fair-trade ingredients ensures high-quality sourcing and ethical practices. The presence of a single additive, ascorbic acid, is acceptable and does not detract significantly from the product's overall healthiness.

Key ingredients 3

Apple purée
Good

Apple purée is a minimally processed fruit product rich in vitamins and dietary fiber. The organic certification indicates it is free from synthetic pesticides and fertilizers. It provides natural sweetness and nutrients without added sugars.

Benefits

Rich in dietary fiber and vitamin C, supporting digestive health and immune function.

Mango purée
Good

Mango purée is a natural source of vitamins A and C, contributing to eye health and immune support. The organic and fair-trade certifications ensure sustainable and ethical farming practices. It adds natural sweetness and a tropical flavor profile.

Benefits

Provides essential vitamins and antioxidants, supporting overall health and wellness.

Ascorbic acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Helps maintain the quality of the product by preventing oxidation and spoilage.

See more about Ascorbic acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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