Apple, Strawberry, & Peach Freeze Dried Fruit Blend - 1oz - Good & Gather™
Summary
This freeze-dried fruit blend consists of minimally processed ingredients, retaining most of their natural nutrients and flavors. The product contains no added sugars, artificial additives, or preservatives, making it a healthy snack option. The use of ascorbic and citric acids is minimal and serves to preserve the fruit's natural color and flavor without compromising its nutritional quality.
At a glance
Key ingredients 6
Freeze-dried strawberriesVery Good
Freeze-dried strawberries retain most of their nutrients, including vitamin C and antioxidants. The freeze-drying process preserves the fruit without the need for added sugars or preservatives. This makes them a healthy snack option with a long shelf life.
Benefits
Rich in antioxidants and vitamin C, which support immune function and reduce oxidative stress.
Freeze-dried applesVery Good
Freeze-dried apples maintain their fiber content and essential nutrients like vitamin C. The process of freeze-drying helps in preserving the natural sweetness and flavor without additives. This makes them a convenient and nutritious snack.
Benefits
High in dietary fiber, which aids digestion and supports heart health.
Freeze-dried peachesVery Good
Freeze-dried peaches are a good source of vitamins A and C, as well as dietary fiber. The freeze-drying process retains these nutrients while extending the fruit's shelf life. This makes them a healthy and convenient option for snacking.
Benefits
Provides essential vitamins and fiber, supporting overall health and wellness.
Ascorbic acidNeutral
Ascorbic acid, also known as vitamin C, is used as a preservative to prevent oxidation in foods. It is a natural compound that helps maintain the color and freshness of the product. While beneficial in small amounts, it is primarily used for preservation in this context.
Benefits
Acts as an antioxidant, helping to preserve the freshness and color of the product.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used to add a sour taste and to preserve the freshness of food products. In this product, it helps maintain the flavor and shelf life of the freeze-dried fruits.
Benefits
Enhances flavor and acts as a natural preservative, extending the product's shelf life.
SaltNeutral
Salt is used to enhance flavor and as a preservative in food products. In small amounts, it can improve taste without significant health concerns. However, excessive consumption of salt can lead to health issues such as hypertension.
Risks
Excessive intake of salt can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in food products.
Processing
Unprocessed or Minimally Processed Foods
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