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Bonjour Super Café

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Common questions

Is Bonjour Super Café healthy?

Bonjour Super Café scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients such as cocoa powder and adaptogenic mushroom powders, which offer antioxidant and cognitive benefits.

How processed is Bonjour Super Café?

Bonjour Super Café is NOVA Group 3: Processed Foods.

Which ingredients drive Bonjour Super Café's score?

In Scout's ingredient-by-ingredient analysis, Fruits à coques counts in its favor; Gluten (orge), Traces de seigle, Poudre d'orge torréfiée are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bonjour Super Café

BONJOUR
70 Good

Analysis updated June 2026 · How Scout scores

$9.98
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At a glance

Beneficial ingredients 1
Harmful ingredients 3
Category Brain
Summary

This product contains beneficial ingredients such as cocoa powder and adaptogenic mushroom powders, which offer antioxidant and cognitive benefits. However, it is a processed food, which limits its score potential. The presence of gluten and potential allergens also slightly detracts from its overall health profile.

Key ingredients 8

Fruits à coques
Very Good

Fruits à coques are nutrient-dense and provide healthy fats, fiber, and antioxidants, supporting overall health.

Poudre de cacao
Neutral

Cocoa powder adds flavor but is neutral in terms of health impact, depending on consumption levels.

Poudre de champignons adaptogènes
Neutral

Adaptogenic mushroom powders are used for their potential stress-relief properties but are neutral in general nutrition.

Lion's Mane (Hericium Erinaceus)
Neutral

Lion's Mane is valued for cognitive support but has a neutral impact on overall nutrition.

Chaga (Inonotus onliquus)
Neutral

Chaga mushroom is known for antioxidant properties but is neutral in nutritional value.

Gluten (orge)
Bad

Gluten from barley can cause issues for those with gluten sensitivities or celiac disease, and may be considered less desirable in a gluten-free diet.

Traces de seigle
Bad

Presence of traces of rye can be problematic for individuals with gluten intolerance or allergies.

Poudre d'orge torréfiée
Bad

Roasted barley powder contains gluten and may contribute to allergenic reactions or sensitivities.

Processing

Group 3 · Processed

Processed Foods

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