Matcha + Collagen

Collagen peptides are beneficial for skin, joint, and bone health due to their high amino acid content. They are derived from animal sources, providing a rich and complete amino acid profile. This ingredient supports connective tissue health and may improve skin elasticity.

Modified food starch is used as a thickening agent and stabilizer in food products. It is typically derived from corn, potato, or tapioca and undergoes chemical modification to enhance its properties. While it is generally considered safe, it provides no significant nutritional benefits.

Matcha green tea powder is rich in antioxidants, particularly catechins, which support metabolic health and provide anti-inflammatory benefits. It contains natural caffeine, which can enhance focus and energy levels. The powder form ensures a concentrated source of nutrients and antioxidants.

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is a naturally occurring mineral and is generally recognized as safe by food safety authorities. It does not contribute any nutritional value to the product.

Natural flavors are used to enhance the taste of products but can be derived from a wide range of sources, making their exact composition unclear. They often undergo significant processing, which may include the use of solvents or preservatives. The lack of transparency in their composition can be a concern for consumers seeking clean label products.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is used as a sugar substitute and is generally considered safe for consumption. While it provides sweetness without calories, it does not offer additional nutritional benefits.