Jarrow Formulas Alpha Lipoic Sustain Promotes Glutathione* & Antioxidant Status* 300 mg 60 Sustain Tabs

Calcium phosphate is commonly used as a dietary supplement and food additive. It serves as a source of calcium and phosphorus, essential minerals for bone health. However, in this context, it primarily acts as a filler with no significant health risks or benefits.

Microcrystalline cellulose is a refined wood pulp used as a texturizer, anti-caking agent, and bulking agent in food production. It is considered safe and inert, with no nutritional value. It is primarily used to improve the texture and stability of the product.

Glyceryl behenate is a lipid used as an emulsifier and stabilizer in supplements. It is derived from glycerin and behenic acid and is considered safe for consumption. It helps in the controlled release of active ingredients.

Stearic acid is a saturated fatty acid used as a lubricant and binder in supplements. It is naturally found in animal and plant fats and is generally recognized as safe. It aids in the manufacturing process by preventing ingredients from sticking to equipment.

Beet root powder is derived from beets and is rich in nitrates, which can improve blood flow and lower blood pressure. It is a natural source of antioxidants and nutrients, supporting overall health. Its inclusion in supplements can enhance athletic performance and cardiovascular health.

Biotin, also known as vitamin B7, is a water-soluble vitamin that supports metabolic functions and is essential for healthy skin, hair, and nails. It is commonly included in supplements for its role in energy production. However, in this context, it is present in small amounts with limited impact.

Alpha lipoic food-grade coating is used to protect the active ingredient and ensure its stability. It is designed to enhance the bioavailability of alpha lipoic acid. However, the coating itself does not provide additional health benefits.

Wheat is a common allergen and may contain gluten, which can cause adverse reactions in sensitive individuals. It is often used as a filler or binder in supplements. Its presence may limit the product's suitability for those with gluten intolerance or celiac disease.

Gluten is a protein found in wheat and other grains that can cause adverse reactions in individuals with celiac disease or gluten sensitivity. Its inclusion in supplements can limit their use for those with dietary restrictions. It is often used as a binder or filler.

Soybeans are a source of protein and other nutrients, but in this context, they are likely used as a filler or binder. While soy can be beneficial, its presence in supplements may be a concern for those with soy allergies. It does not significantly impact the product's nutritional profile.

Dairy ingredients can provide calcium and protein, but in this context, they are likely used as fillers or binders. They may pose a risk for individuals with lactose intolerance or dairy allergies. Their presence does not significantly enhance the product's nutritional value.

Eggs are a source of high-quality protein and nutrients, but in this context, they are likely used as a filler or binder. They may pose a risk for individuals with egg allergies. Their presence does not significantly enhance the product's nutritional value.

Fish ingredients can provide omega-3 fatty acids and protein, but in this context, they are likely used as fillers or binders. They may pose a risk for individuals with fish allergies. Their presence does not significantly enhance the product's nutritional value.

Shellfish can provide nutrients like zinc and omega-3 fatty acids, but in this context, they are likely used as fillers or binders. They may pose a risk for individuals with shellfish allergies. Their presence does not significantly enhance the product's nutritional value.

Peanuts are a source of protein and healthy fats, but in this context, they are likely used as fillers or binders. They may pose a risk for individuals with peanut allergies. Their presence does not significantly enhance the product's nutritional value.

Tree nuts are a source of healthy fats and nutrients, but in this context, they are likely used as fillers or binders. They may pose a risk for individuals with tree nut allergies. Their presence does not significantly enhance the product's nutritional value.