Jarrow Formulas Alpha Lipoic Sustain Promotes Glutathione* & Antioxidant Status* 300 mg 60 Sustain Tabs
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This supplement contains beneficial beet root powder, which supports cardiovascular health and athletic performance. However, the presence of wheat and gluten may limit its suitability for individuals with gluten sensitivities or celiac disease. The formulation includes common fillers and binders, which are typical in supplements but do not enhance the product's quality.
Key ingredients 16
EggVery Good
Minimally processed whole-food ingredient.
Risks
May cause allergic reactions in individuals with egg allergies.
Benefits
Provides high-quality protein and nutrients, but minimal impact in this context.
Beet Root PowderGood
Beet root powder is derived from beets and is rich in nitrates, which can improve blood flow and lower blood pressure. It is a natural source of antioxidants and nutrients, supporting overall health. Its inclusion in supplements can enhance athletic performance and cardiovascular health.
Benefits
Rich in nitrates and antioxidants, supporting cardiovascular health and athletic performance.
BiotinGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Supports metabolic functions and contributes to healthy skin, hair, and nails.
PeanutsGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
May cause allergic reactions in individuals with peanut allergies.
Benefits
Provides protein and healthy fats, but minimal impact in this context.
Calcium PhosphateNeutral
Calcium phosphate is commonly used as a dietary supplement and food additive. It serves as a source of calcium and phosphorus, essential minerals for bone health. However, in this context, it primarily acts as a filler with no significant health risks or benefits.
Benefits
Provides calcium and phosphorus, which are essential for maintaining healthy bones.
Microcrystalline CelluloseNeutral
Microcrystalline cellulose is a refined wood pulp used as a texturizer, anti-caking agent, and bulking agent in food production. It is considered safe and inert, with no nutritional value. It is primarily used to improve the texture and stability of the product.
See more about Microcrystalline Cellulose →Glyceryl BehenateNeutral
Glyceryl behenate is a lipid used as an emulsifier and stabilizer in supplements. It is derived from glycerin and behenic acid and is considered safe for consumption. It helps in the controlled release of active ingredients.
See more about Glyceryl Behenate →Stearic AcidNeutral
Stearic acid is a saturated fatty acid used as a lubricant and binder in supplements. It is naturally found in animal and plant fats and is generally recognized as safe. It aids in the manufacturing process by preventing ingredients from sticking to equipment.
See more about Stearic Acid →Alpha Lipoic Food-Grade CoatingNeutral
Alpha lipoic food-grade coating is used to protect the active ingredient and ensure its stability. It is designed to enhance the bioavailability of alpha lipoic acid. However, the coating itself does not provide additional health benefits.
Benefits
Enhances the stability and bioavailability of the active ingredient.
SoybeansNeutral
Soybeans are a source of protein and other nutrients, but in this context, they are likely used as a filler or binder. While soy can be beneficial, its presence in supplements may be a concern for those with soy allergies. It does not significantly impact the product's nutritional profile.
Risks
May cause allergic reactions in individuals with soy allergies.
Benefits
Provides protein and nutrients, but minimal impact in this context.
DairyNeutral
Dairy ingredients can provide calcium and protein, but in this context, they are likely used as fillers or binders. They may pose a risk for individuals with lactose intolerance or dairy allergies. Their presence does not significantly enhance the product's nutritional value.
Risks
May cause allergic reactions or digestive issues in individuals with lactose intolerance or dairy allergies.
Benefits
Provides calcium and protein, but minimal impact in this context.
FishNeutral
Fish ingredients can provide omega-3 fatty acids and protein, but in this context, they are likely used as fillers or binders. They may pose a risk for individuals with fish allergies. Their presence does not significantly enhance the product's nutritional value.
Risks
May cause allergic reactions in individuals with fish allergies.
Benefits
Provides omega-3 fatty acids and protein, but minimal impact in this context.
ShellfishNeutral
Shellfish can provide nutrients like zinc and omega-3 fatty acids, but in this context, they are likely used as fillers or binders. They may pose a risk for individuals with shellfish allergies. Their presence does not significantly enhance the product's nutritional value.
Risks
May cause allergic reactions in individuals with shellfish allergies.
Benefits
Provides nutrients like zinc and omega-3 fatty acids, but minimal impact in this context.
Tree NutsNeutral
Tree nuts are a source of healthy fats and nutrients, but in this context, they are likely used as fillers or binders. They may pose a risk for individuals with tree nut allergies. Their presence does not significantly enhance the product's nutritional value.
Risks
May cause allergic reactions in individuals with tree nut allergies.
Benefits
Provides healthy fats and nutrients, but minimal impact in this context.
WheatBad
Wheat is a common allergen and may contain gluten, which can cause adverse reactions in sensitive individuals. It is often used as a filler or binder in supplements. Its presence may limit the product's suitability for those with gluten intolerance or celiac disease.
Risks
May cause allergic reactions or digestive issues in individuals with gluten intolerance or celiac disease.
GlutenBad
Gluten is a protein found in wheat and other grains that can cause adverse reactions in individuals with celiac disease or gluten sensitivity. Its inclusion in supplements can limit their use for those with dietary restrictions. It is often used as a binder or filler.
Risks
Can cause digestive issues and allergic reactions in sensitive individuals.
Processing
Processed Foods
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