Jarrow Formulas Methyl B-12/Methyl Folate and Pyridoxal-5-phosphate (P-5-P) Lozenges Supports Brain Health 100 Count

Methyl B-12 is a bioavailable form of Vitamin B12, essential for nerve function and red blood cell production. It is well-absorbed and supports cognitive health and energy metabolism. This form is preferred for individuals with absorption issues.

Methyl Folate is the active form of folate, crucial for DNA synthesis and repair. It bypasses common genetic mutations that impair folate metabolism, ensuring effective utilization. This form is particularly beneficial for individuals with MTHFR mutations.

Pyridoxal-5-phosphate is the active form of Vitamin B6, important for amino acid metabolism and neurotransmitter synthesis. It is readily utilized by the body without conversion. This form is beneficial for maintaining healthy brain function and mood regulation.

Vitamin B6 is essential for protein metabolism and cognitive development. It plays a role in the production of neurotransmitters and hemoglobin. Adequate intake supports immune function and brain health.

Folate is a B-vitamin necessary for DNA synthesis and cell division. It is crucial during periods of rapid growth, such as pregnancy and infancy. Adequate folate intake reduces the risk of neural tube defects.

Vitamin B12 is vital for nerve tissue health, brain function, and red blood cell production. It is especially important for vegetarians and older adults who may have absorption issues. Adequate levels prevent anemia and support cognitive health.

Xylitol is a sugar alcohol used as a sweetener, providing fewer calories than sugar. It does not spike blood sugar levels and is considered safe for dental health. However, excessive consumption may cause digestive discomfort.

Cellulose is a plant-based fiber used as a bulking agent in supplements. It is not absorbed by the body and passes through the digestive system. It is generally considered safe and inert.

Stearic acid is a fatty acid used as a lubricant in supplement manufacturing. It is naturally found in animal and plant fats and is considered safe in small amounts. It does not have significant nutritional benefits or risks.