Mosh High Protein Brain + Body Fuel

Whey protein isolate is a high-quality protein source with a complete amino acid profile, beneficial for muscle repair and growth. It is processed to remove most fats and lactose, making it suitable for those with lactose intolerance. Compared to other protein sources, it offers superior bioavailability and absorption.

The brain blend includes creatine monohydrate, flaxseed, choline bitartrate, organic lion's mane, vitamin D3, vitamin B12, and ashwagandha, all of which support cognitive and physical health. These ingredients are minimally processed and provide a range of benefits from improved brain function to stress reduction. The blend is designed to enhance mental clarity and physical performance.

Whey protein concentrate is a high-quality protein that supports muscle building and repair. It contains more fats and lactose than isolate, which may be beneficial for those needing additional calories. It is less processed than isolate, retaining more beneficial compounds.

Milk protein isolate is a complete protein source, containing both casein and whey proteins. It is processed to remove fats and lactose, making it suitable for lactose-sensitive individuals. It offers a sustained release of amino acids, beneficial for muscle maintenance.

Almonds are nutrient-dense nuts rich in healthy fats, protein, and fiber. They are minimally processed and provide essential vitamins and minerals like vitamin E and magnesium. Their consumption is associated with improved heart health and reduced inflammation.

Tapioca fiber is a prebiotic fiber that supports digestive health by promoting beneficial gut bacteria. It is derived from cassava root and is minimally processed. It can aid in maintaining healthy blood sugar levels and improving satiety.

Dates are natural sweeteners rich in fiber, vitamins, and minerals. They are minimally processed and provide antioxidants that support overall health. Their natural sugars offer a quick energy boost.

Chocolate, particularly dark chocolate, is rich in antioxidants and can support heart health. It is minimally processed and contains beneficial compounds like flavonoids. Its consumption in moderation is associated with improved mood and cognitive function.

Cocoa butter is a natural fat extracted from cocoa beans, rich in healthy fats and antioxidants. It is minimally processed and supports skin health and elasticity. Its consumption is associated with improved cardiovascular health.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Vegetable glycerin is a sugar alcohol used as a sweetener and humectant. It is derived from plant oils and is generally recognized as safe. It provides moisture retention benefits but lacks significant nutritional value.

Molasses is a natural sweetener with a rich mineral content, including iron and calcium. It is less processed than refined sugars and provides some nutritional benefits. However, it should be consumed in moderation due to its sugar content.

Steviol glycosides are natural sweeteners derived from the stevia plant. They provide sweetness without calories and are considered safe for consumption. They do not significantly impact blood sugar levels.

Tapioca starch is a carbohydrate extracted from cassava root, used as a thickener and stabilizer. It is minimally processed and gluten-free, making it suitable for those with gluten sensitivities. It provides no significant nutritional benefits.

Calcium carbonate is a mineral used as a calcium supplement and acidity regulator. It is highly processed and provides a source of calcium, which is essential for bone health. However, it should be consumed in moderation to avoid potential side effects.

Processed additive flagged under Scout's ingredient doctrine.

Natural flavors are often used to enhance taste but can be a catch-all for various additives. They are highly processed and lack transparency, making it difficult to assess their health impact. Their inclusion is often unnecessary and can mask the quality of the product.

Sunflower lecithin is an emulsifier used to improve texture and mixability. It is processed from sunflower seeds and can contain residues from processing. While not as harmful as seed oils, it is still considered a processed additive.