At a glance
Summary
This yogurt is made from pasteurized milk and yogurt culture, both of which are beneficial for health. The product is minimally processed, containing only essential ingredients without any harmful additives or excessive processing. Its simple and clean ingredient list supports a high score, reflecting its nutritional quality and minimal processing.
Key ingredients 3
Pasteurized milkGood
Pasteurized milk is a primary source of calcium and vitamin D, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. It provides a balanced profile of macronutrients, including proteins and fats.
Benefits
Rich in calcium and vitamin D, supporting bone health and overall nutrition. Provides essential proteins and fats necessary for a balanced diet.
Yogurt cultureGood
Yogurt culture consists of beneficial bacteria that aid in fermentation, improving gut health. These cultures help in the digestion of lactose and enhance the probiotic content of the yogurt. They contribute to the tangy flavor and creamy texture of the product.
Benefits
Promotes gut health by providing probiotics that support digestion and immune function. Enhances the nutritional value of yogurt by aiding in lactose digestion.
Skimmed milk powderNeutral
Skimmed milk powder is a dehydrated form of milk with reduced fat content. It is used to enhance the protein content and texture of dairy products. While it provides essential nutrients, it lacks the beneficial fats found in whole milk.
Benefits
Provides proteins and essential nutrients, contributing to the nutritional profile of the product.
Processing
Unprocessed or Minimally Processed Foods
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