COARSE SEA SALT

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Common questions

Is COARSE SEA SALT healthy?

COARSE SEA SALT scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This coarse sea salt contains a beneficial ingredient, sea salt, which is a natural source of sodium and trace minerals.

How processed is COARSE SEA SALT?

COARSE SEA SALT is NOVA Group 3: Processed Foods.

Which ingredients drive COARSE SEA SALT's score?

In Scout's ingredient-by-ingredient analysis, Sea salt counts in its favor; Potassium ferrocyanide is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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COARSE SEA SALT

73 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by SOLANA PAG
Category Condiments
Summary

This coarse sea salt contains a beneficial ingredient, sea salt, which is a natural source of sodium and trace minerals. However, the presence of potassium ferrocyanide as an anticaking agent indicates a level of processing that affects its overall score. While the additive is generally recognized as safe, its inclusion reflects a processed nature, limiting the product's health rating.

Key ingredients 2

Sea salt
Good

Sea salt is a minimally processed, natural source of sodium and trace minerals. It is harvested from evaporated seawater and retains essential minerals like magnesium and calcium. Compared to refined table salt, it offers a more complex flavor profile and potential health benefits.

Risks

Excessive consumption of sea salt can lead to high blood pressure and related cardiovascular issues.

Benefits

Provides essential minerals and electrolytes that support hydration and nerve function. Its natural composition may offer a healthier alternative to refined salt.

See more about Sea salt →
Potassium ferrocyanide
Bad

Potassium ferrocyanide is used as an anticaking agent to prevent clumping in salt. It is a synthetic additive that undergoes chemical processing. While generally recognized as safe in small amounts, its presence indicates a processed product.

Risks

Potential health concerns arise from its synthetic nature and the possibility of cyanide release under extreme conditions, though this is unlikely in typical food use.

Processing

Group 3 · Processed

Processed Foods

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