El Pinto Medium Hatch Roasted Green Chile Chopped (4 Ounces, 12 Pack)
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This product contains roasted green chile, which is a minimally processed vegetable rich in vitamins and nutrients, and sea salt, which is a natural source of sodium and trace minerals. The inclusion of glucono-delta-lactone, a mild acidulant, indicates some level of processing, but the ingredient list remains relatively clean with no harmful additives. The processing level limits the maximum score, but the overall ingredient quality is commendable.
Key ingredients 4
Roasted green chileGood
Roasted green chile is a minimally processed vegetable that retains its natural nutrients. It is rich in vitamins A and C, which are beneficial for immune function and skin health. The roasting process enhances flavor without significantly degrading nutritional content.
Benefits
Provides vitamins A and C, which support immune health and skin integrity. The roasting process enhances flavor while maintaining nutritional value.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals, making it a healthier alternative to refined table salt. It is minimally processed and retains beneficial minerals like magnesium and potassium. Its use in moderation can enhance flavor without excessive sodium intake.
Risks
Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.
Benefits
Contains trace minerals that are beneficial for overall health. Enhances flavor with a lower sodium content compared to refined salt.
GarlicGood
Whole food with well-documented cardiovascular and immune benefits.
Benefits
May offer antimicrobial benefits and enhance flavor in culinary applications.
Glucono-delta-lactoneNeutral
Glucono-delta-lactone is a food additive used as a leavening agent and acidifier. It is generally recognized as safe and is used in small quantities. It does not provide nutritional benefits but helps maintain product texture and acidity.
Benefits
Helps maintain product texture and acidity, enhancing the overall quality of the food product.
Processing
Processed Foods
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