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Weihenstephan Frischer Kakao

Common questions

Is Weihenstephan Frischer Kakao healthy?

Weihenstephan Frischer Kakao scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is ultra-processed, which limits its potential health score.

How processed is Weihenstephan Frischer Kakao?

Weihenstephan Frischer Kakao is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Weihenstephan Frischer Kakao's score?

In Scout's ingredient-by-ingredient analysis, Low fat milk counts in its favor; Sugar, Stabilizer carrageenan are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Weihenstephan Frischer Kakao

Weihenstephan
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Bavarian State Brewery Weihenstephan
Category Juice
Summary

This product is ultra-processed, which limits its potential health score. It contains added sugar, contributing to increased calorie intake without essential nutrients, and carrageenan, a stabilizer linked to potential digestive issues. While it includes low-fat milk, a beneficial ingredient, the presence of these additives and the high level of processing impact its overall healthiness.

Key ingredients 5

Low fat milk
Good

Low fat milk is a source of calcium and protein, essential for bone health and muscle maintenance. It is pasteurized to ensure safety and reduce harmful bacteria. Compared to whole milk, it has reduced fat content, making it a lower-calorie option.

Benefits

Provides essential nutrients like calcium and protein, supporting bone and muscle health. Lower in calories compared to whole milk, which may benefit weight management.

See more about Low fat milk →
Low fat cocoa powder
Neutral

Low fat cocoa powder provides flavor and some antioxidants but is processed to reduce fat content. It retains some beneficial compounds like flavonoids, which may support heart health. However, the processing reduces its overall nutritional profile compared to raw cocoa.

Benefits

Contains flavonoids that may support cardiovascular health, though in reduced amounts due to processing.

Flavoring
Neutral

Flavoring is added to enhance the taste of the product but does not contribute nutritional value. It is often a blend of natural and artificial compounds. The specific composition is not disclosed, which can be a concern for those with allergies or sensitivities.

Risks

Potential allergen risk if specific components are not disclosed.

Sugar
Bad

Sugar is a refined carbohydrate that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption is linked to obesity, type 2 diabetes, and dental cavities. It is often added to enhance sweetness but can lead to health issues if overconsumed.

Risks

High intake of sugar can lead to weight gain, increased risk of type 2 diabetes, and dental problems.

See more about Sugar →
Stabilizer carrageenan
Bad

Carrageenan is used as a thickening agent but has been linked to digestive issues in some individuals. It is derived from red seaweed and is used to improve texture and stability in food products. Some studies suggest it may cause inflammation or gastrointestinal discomfort.

Risks

May cause digestive issues or inflammation in sensitive individuals.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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