At a glance
Summary
This mango juice contains beneficial ingredients like mango puree and pear juice concentrate, which provide natural sweetness and some vitamins. However, the presence of added sugars, including organic cane sugar, increases the calorie content without offering essential nutrients, which can contribute to health issues if consumed excessively. Additionally, the use of 'natural flavors' indicates a higher level of processing, which affects the overall quality of the product.
Key ingredients 8
Mango PureeGood
Mango puree provides natural sweetness and nutrients, making the juice flavorful and nutritious.
See more about Mango Puree →Pear Juice ConcentrateGood
Pear juice concentrate adds natural flavor and sweetness, enhancing the overall taste of the juice.
Ascorbic Acid (Vitamin C)Good
Ascorbic acid, or vitamin C, supports immune health and helps preserve the fruit flavors in the juice.
See more about Ascorbic Acid (Vitamin C) →Filtered WaterNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Filtered Water →Citric AcidNeutral
Citric acid is a common additive that helps preserve freshness and enhances flavor without significant health concerns.
See more about Citric Acid →Natural FlavorBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about Natural Flavor →SugarBad
Sugar adds sweetness but can contribute to excess calorie intake and reduce the overall healthfulness of the juice.
See more about Sugar →Organic Cane SugarBad
Organic cane sugar adds sweetness but can increase calorie content and impact blood sugar levels if consumed in excess.
See more about Organic Cane Sugar →Processing
Processed Foods
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