Mango Juice

Filtered water is a neutral ingredient that serves as a base for the juice. It is free from contaminants and additives, providing a clean medium for other ingredients. No significant health impacts are associated with filtered water.

Mango puree is a natural source of vitamins, particularly vitamin A and C, and provides antioxidants. It is minimally processed, retaining most of its natural nutrients and fiber. The puree contributes to the flavor and nutritional profile of the juice.

Pear juice concentrate adds natural sweetness and some vitamins to the juice. It is more processed than fresh juice but still retains some nutritional benefits. The concentrate helps enhance the flavor profile of the beverage.

Natural flavors are added to enhance taste but lack transparency about their specific composition. They are processed and can contain a variety of compounds, which may not always be beneficial. The use of natural flavors can mask the true quality of the product.

Added sugar increases the calorie content without providing essential nutrients. Excessive consumption of added sugars is linked to various health issues, including obesity and diabetes. It is often used to enhance sweetness beyond natural levels.

Citric acid is used as a preservative and to add tartness to the juice. It is naturally found in citrus fruits and is generally recognized as safe. The acid helps maintain the product's freshness and flavor.

Ascorbic acid, also known as vitamin C, is an antioxidant that supports immune health and skin integrity. It is added to enhance the nutritional value and prevent oxidation of the juice. This ingredient contributes to the overall vitamin content of the beverage.

Organic cane sugar is a less processed form of sugar, retaining some molasses content. While it is organic, it still contributes to the overall sugar content of the juice. The organic certification indicates fewer pesticides and chemicals used in production.