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Sparkling apple juice

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Sparkling apple juice healthy?

Sparkling apple juice scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This sparkling apple juice is made from pasteurized carbonated apple juice and vitamin C, both of which are beneficial ingredients.

How processed is Sparkling apple juice?

Sparkling apple juice is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Sparkling apple juice's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Carbonated Apple Juice, Vitamin C count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sparkling apple juice

95 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Juice
Summary

This sparkling apple juice is made from pasteurized carbonated apple juice and vitamin C, both of which are beneficial ingredients. The product is minimally processed, retaining the natural sugars and nutrients of apples without any added sugars or artificial additives. The inclusion of vitamin C enhances its nutritional value, making it a healthy beverage choice.

Key ingredients 2

Pasteurized Carbonated Apple Juice
Good

Pasteurized carbonated apple juice is a natural source of vitamins and antioxidants, providing health benefits associated with apple consumption. The pasteurization process ensures safety by eliminating harmful bacteria, while carbonation adds a refreshing quality. It retains the natural sugars and nutrients of apples, making it a healthier choice compared to artificially sweetened beverages.

Benefits

Rich in natural sugars and antioxidants, which can support overall health and provide a natural energy boost.

Vitamin C
Good

Vitamin C is an essential nutrient known for its antioxidant properties and role in supporting the immune system. It is often added to beverages to enhance nutritional value and prevent oxidation. This vitamin is crucial for collagen synthesis and helps protect against oxidative stress.

Benefits

Supports immune function and acts as a powerful antioxidant, contributing to overall health and wellness.

See more about Vitamin C →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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