LIDL Chicken Tikka Masala

60 Fair
$12.73
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Summary

This product contains beneficial ingredients like chicken breast, crushed tomatoes, and spices, which contribute to its nutritional value. However, the presence of canola oil, a heavily processed seed oil, and added sugar, along with its high level of processing, significantly impact its healthiness. The use of additives such as citric acid and pectin further indicates a higher processing level, which limits the overall score.

At a glance

Beneficial ingredients 10
Harmful ingredients 2
Category Meat And Seafood

Key ingredients 15

Rice
Neutral

Rice is a staple carbohydrate source providing energy. It is minimally processed and generally well-tolerated. However, it lacks significant micronutrients compared to whole grains.

Benefits

Provides a source of carbohydrates for energy. Easily digestible and versatile in many dishes.

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Chicken Breast
Good

Chicken breast is a high-quality source of lean protein. It provides essential amino acids necessary for muscle repair and growth. Compared to other meats, it is lower in fat and calories.

Benefits

Rich in protein, supporting muscle health and satiety. Low in fat, making it a healthy choice for various diets.

Crushed Tomatoes
Good

Crushed tomatoes are a source of vitamins A and C and the antioxidant lycopene. They are minimally processed and retain most of their nutritional value. Lycopene may help reduce the risk of certain chronic diseases.

Benefits

Provides antioxidants and vitamins that support immune function and skin health. Lycopene may have protective effects against certain diseases.

Onions
Good

Onions are rich in antioxidants and have anti-inflammatory properties. They contain quercetin, which may help reduce blood pressure. Onions add flavor and nutritional value to dishes.

Benefits

May support heart health and provide anti-inflammatory benefits. Adds flavor and nutritional value to meals.

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Canola Oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which may promote inflammation. It is heavily processed and often refined, which can reduce its nutritional quality. Compared to healthier oils, it lacks beneficial compounds.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Yogurt
Good

Yogurt is a source of probiotics and calcium, supporting gut and bone health. It is made from fermented milk, which enhances its digestibility. The bacterial cultures in yogurt can improve gut flora balance.

Benefits

Contains probiotics that support digestive health and calcium for bone strength.

Spices
Good

Spices add flavor and have various health benefits, including anti-inflammatory and antioxidant properties. They are minimally processed and enhance the nutritional profile of dishes. Different spices offer unique health benefits, such as turmeric's curcumin content.

Benefits

May provide anti-inflammatory and antioxidant benefits. Enhances flavor and nutritional value of meals.

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Garlic
Good

Garlic is known for its immune-boosting and cardiovascular benefits. It contains allicin, which has antimicrobial properties. Regular consumption may support heart health and reduce blood pressure.

Benefits

Supports immune function and may improve cardiovascular health.

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Cilantro
Good

Cilantro is an herb rich in antioxidants and vitamins A and K. It is minimally processed and adds fresh flavor to dishes. Cilantro may help detoxify heavy metals from the body.

Benefits

Provides antioxidants and vitamins that support overall health. May aid in detoxification processes.

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Ginger
Good

Ginger is known for its anti-inflammatory and digestive benefits. It contains gingerol, which may help reduce nausea and improve digestion. Ginger is a natural remedy for various ailments.

Benefits

May reduce inflammation and improve digestive health.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension.

Risks

Excessive consumption may lead to high blood pressure and cardiovascular issues.

Benefits

Essential for fluid balance and nerve function when consumed in moderation.

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Paprika
Good

Paprika is a spice rich in antioxidants and vitamins A and E. It is minimally processed and adds color and flavor to dishes. Paprika may support eye health due to its carotenoid content.

Benefits

Provides antioxidants and vitamins that support eye health and immune function.

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Sugar
Bad

Sugar is a refined carbohydrate that can contribute to weight gain and metabolic issues. It is highly processed and lacks nutritional value. Excessive consumption is linked to various health problems.

Risks

May contribute to obesity, diabetes, and other metabolic disorders when consumed in excess.

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Turmeric
Good

Turmeric is a spice with potent anti-inflammatory and antioxidant properties. It contains curcumin, which may help reduce inflammation and improve brain function. Turmeric is used in traditional medicine for its health benefits.

Benefits

May reduce inflammation and provide antioxidant benefits.

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Citric Acid
Neutral

Citric acid is used as a preservative and flavor enhancer in foods. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the stability and freshness of products.

Benefits

Helps preserve food and enhance flavor without significant health concerns.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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