High Protein Linsenwaffeln mit Maismehl
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is composed primarily of lentil flour and cornmeal, both of which are minimally processed ingredients. Lentil flour is particularly beneficial due to its high protein and fiber content, supporting digestive health and providing essential nutrients. The absence of harmful additives or seed oils contributes to its high score, making it a nutritious and clean-label snack option.
Key ingredients 2
Lentil flourGood
Lentil flour is a high-protein, fiber-rich ingredient that supports digestive health and provides essential nutrients. It is minimally processed, retaining most of its natural nutritional profile. Lentils are a good source of plant-based protein, making them a beneficial addition to a balanced diet.
Benefits
Rich in protein and fiber, lentil flour supports digestive health and provides essential nutrients like iron and folate.
Corn flourNeutral
Corn flour is a common ingredient used to add texture and mild flavor to food products. It is minimally processed and provides carbohydrates as an energy source. While it lacks significant nutritional benefits compared to whole grains, it is generally considered a neutral ingredient.
Benefits
Provides carbohydrates for energy but lacks significant nutritional benefits compared to whole grains.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play