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At a glance
Summary
This bread is made with enriched wheat flour and contains a few additives like citric acid and cultured wheat starch, which contribute to its processed nature. However, it avoids major harmful ingredients such as seed oils and high-fructose corn syrup, and includes beneficial components like organic white vinegar and sea salt. The processing level limits its score, but the absence of significant red flags allows for a moderate rating.
Key ingredients 7
Organic White VinegarGood
Organic White Vinegar is a natural ingredient that can add flavor without harmful additives, making it a positive component in the bread.
See more about Organic White Vinegar →Sea saltGood
Sea salt is a natural mineral that enhances flavor and is preferable over processed salts.
See more about Sea salt →Cultured Wheat StarchNeutral
Cultured Wheat Starch is a processed ingredient used for texture and preservation, with a neutral impact on health.
See more about Cultured Wheat Starch →YeastNeutral
Baker's/nutritional yeast in standard use — benign.
See more about Yeast →Citric acidNeutral
Citric acid is a common additive used for preservation and flavor, with a neutral impact on health.
See more about Citric acid →Enriched Wheat FlourBad
Enriched Wheat Flour has added nutrients but is highly processed and lacks the fiber and nutrients of whole grains, which can be less healthy.
See more about Enriched Wheat Flour →Enriched Wheat FarinaBad
Enriched Wheat Farina is a refined ingredient with limited nutritional value, contributing to less wholesome bread.
See more about Enriched Wheat Farina →Processing
Processed Foods
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