At a glance
Summary
This French Sourdough bread is made with a relatively simple ingredient list, including unbleached enriched wheat flour, water, sea salt, and organic barley malt. The use of organic barley malt and sea salt are positive aspects, providing natural sweetness and essential minerals. However, the bread is processed, which limits its score, and the use of enriched flour indicates some level of refinement and fortification, which slightly detracts from its overall healthiness.
Key ingredients 4
Sea saltGood
Sea salt enhances flavor and provides trace minerals, contributing to a balanced taste.
See more about Sea salt →Organic barley maltGood
Organic barley malt adds natural sweetness and aids fermentation, supporting flavor development.
Unbleached enriched wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid)Neutral
This ingredient provides the base for the bread and is enriched with essential vitamins and minerals, supporting nutritional value.
WaterNeutral
Water is the base of the formulation — inert.
See more about Water →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play