Ozery The Perfect Bun

Whole grain wheat flour is a minimally processed ingredient rich in fiber and essential nutrients. It retains the bran and germ, providing more vitamins and minerals compared to refined flour. This ingredient supports digestive health and offers sustained energy release.

Organic stone ground whole wheat flour is a minimally processed flour that retains the bran and germ. It is rich in fiber, vitamins, and minerals, supporting overall health. The stone grinding process preserves more nutrients compared to conventional milling.

Whole wheat flour is a minimally processed flour that retains the bran and germ, providing more fiber and nutrients than refined flour. It supports digestive health and provides sustained energy. It is a staple in healthier bread options.

Crushed flax seeds are a rich source of omega-3 fatty acids, fiber, and lignans. They support heart health and have anti-inflammatory properties. Crushing the seeds improves nutrient absorption.

Oats are a whole grain rich in soluble fiber, particularly beta-glucan, which supports heart health. They provide a good source of vitamins, minerals, and antioxidants. Oats contribute to a feeling of fullness and sustained energy.

Durum semolina is a high-protein flour made from durum wheat, commonly used in pasta and bread. It provides a good source of protein and complex carbohydrates. Its coarse texture contributes to a desirable bread structure.

Sea salt is a minimally processed salt that contains trace minerals. It enhances flavor and provides essential sodium for bodily functions. Unlike refined salt, it retains natural minerals.

Organic unbleached flour is a less processed flour that retains more nutrients than bleached flour. It is free from chemical bleaching agents and provides a good source of carbohydrates. Being organic, it is grown without synthetic pesticides.

Beneficial ingredient — whole-food or functional value in this product class.

Wheat germ is the nutrient-rich core of the wheat kernel, providing vitamins, minerals, and healthy fats. It is a good source of vitamin E and folic acid. It enhances the nutritional profile of bread.

Multigrain mix typically includes a variety of grains, providing a diverse nutrient profile. It offers a range of vitamins, minerals, and fiber. The mix enhances the texture and flavor of bread.

Millet is a gluten-free grain that provides a good source of protein, fiber, and essential minerals. It is easily digestible and supports heart health. Millet adds nutritional diversity to bread.

Water is a neutral ingredient used as a solvent and to provide moisture in food products. It does not contribute any calories or nutrients. Its primary role is to aid in the mixing and baking process.

Baker's/nutritional yeast in standard use — benign.

Cultured wheat starch is used as a natural preservative and to improve texture. It is derived from wheat and undergoes fermentation to enhance its preservative qualities. It is generally considered safe and does not significantly impact nutrition.

Filtered water is used to ensure purity and remove impurities. It is essential for hydration and does not contribute calories or nutrients. Its role is primarily functional in food processing.

Iron is an essential mineral added to fortify flour, supporting oxygen transport in the blood. It is crucial for preventing anemia and maintaining energy levels. Fortification helps meet daily nutritional requirements.

Processed additive flagged under Scout's ingredient doctrine.

Refined grain flour stripped of bran and germ.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed and lacks the nutritional benefits of healthier oils. Its high omega-6 content is a concern for balanced fatty acid intake.