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HEARTH BAKED ARTISAN BREAD

Common questions

Is HEARTH BAKED ARTISAN BREAD healthy?

HEARTH BAKED ARTISAN BREAD scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This bread is made with enriched flour, which is a processed ingredient, but it includes beneficial components like kalamata olives and extra virgin olive oil, which provide healthy fats and antioxidants.

How processed is HEARTH BAKED ARTISAN BREAD?

HEARTH BAKED ARTISAN BREAD is NOVA Group 3: Processed Foods.

Which ingredients drive HEARTH BAKED ARTISAN BREAD's score?

In Scout's ingredient-by-ingredient analysis, Kalamata olives, Sea salt, Extra virgin olive oil count in its favor; Enriched flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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HEARTH BAKED ARTISAN BREAD

75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Bread
Summary

This bread is made with enriched flour, which is a processed ingredient, but it includes beneficial components like kalamata olives and extra virgin olive oil, which provide healthy fats and antioxidants. The ingredient list is relatively short and free from harmful additives, but the presence of enriched flour and the processing level limit its score.

Key ingredients 8

Extra virgin olive oil
Very Good

Extra virgin olive oil is a source of healthy monounsaturated fats and antioxidants, supporting heart health.

See more about Extra virgin olive oil →
Kalamata olives
Good

Kalamata olives are rich in healthy fats and antioxidants, contributing positively to the flavor and nutritional profile.

Sea salt
Good

Sea salt provides essential minerals and enhances the flavor of the bread without excessive processing.

See more about Sea salt →
Rosemary
Good

Rosemary is an herb rich in antioxidants and adds flavor, with potential anti-inflammatory properties.

See more about Rosemary →
Water
Neutral

Water is essential for hydration and dough formation, serving as a neutral base ingredient.

See more about Water →
Red wine vinegar
Neutral

Red wine vinegar adds acidity and flavor complexity, with minimal impact on nutritional value.

Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Enriched flour
Bad

Enriched flour is highly processed and stripped of natural nutrients, which can reduce its nutritional value.

See more about Enriched flour →

Processing

Group 3 · Processed

Processed Foods

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