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Queso Trappista sajt szeletelt

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Queso Trappista sajt szeletelt

Pilos
85 Excellent
View on Amazon

Summary

This cheese product is made from high-quality ingredients such as milk, salt, and bacterial cultures, which contribute to its nutritional value and flavor. It is a processed food, but the ingredient list is clean and free from harmful additives, which supports a higher score within its category. The processing level limits its maximum score, but the absence of artificial additives and the presence of beneficial nutrients like protein and calcium are positive factors.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Lidl Stiftung & Co. KG
Category Cheese

Key ingredients 4

Milk
Good

Milk is a primary source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed and provides a rich amino acid profile. The use of milk in cheese production supports bone health and muscle function.

Risks

Potential risks include lactose intolerance or milk allergies in some individuals.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese production. It is a common ingredient in many processed foods. While necessary for flavor, excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

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Rennet
Neutral

Rennet is an enzyme used in cheese making to coagulate milk, forming curds. It is essential for traditional cheese production. The use of rennet is standard in cheese making and does not pose significant health risks.

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Lactic acid bacteria
Neutral

Lactic acid bacteria are used in cheese production to ferment lactose, contributing to flavor and texture. They are a natural part of the cheese-making process. These bacteria can enhance gut health by promoting beneficial gut flora.

Benefits

May support gut health by promoting beneficial gut bacteria.

Processing

Group 3 · Processed

Processed Foods

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