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EXTRA SHARP CHEDDAR CHEESE

Common questions

Is EXTRA SHARP CHEDDAR CHEESE healthy?

EXTRA SHARP CHEDDAR CHEESE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This extra sharp cheddar cheese is made from cultured pasteurized milk, salt, and enzymes, which are traditional ingredients for cheese production.

How processed is EXTRA SHARP CHEDDAR CHEESE?

EXTRA SHARP CHEDDAR CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive EXTRA SHARP CHEDDAR CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Cheddar cheese counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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EXTRA SHARP CHEDDAR CHEESE

85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Cheese
Summary

This extra sharp cheddar cheese is made from cultured pasteurized milk, salt, and enzymes, which are traditional ingredients for cheese production. It provides a good source of protein and calcium, essential for bone health, and the fermentation process enhances its flavor. Despite being processed, the clean ingredient list and absence of harmful additives allow it to score well within its category.

Key ingredients 1

Cheddar cheese
Good

Cheddar cheese is a traditional dairy product made from cultured pasteurized milk, salt, and enzymes. It provides a rich source of protein and calcium, essential for bone health. The fermentation process enhances its flavor and may offer probiotic benefits.

Risks

Contains lactose, which may cause digestive issues for those with lactose intolerance.

Benefits

Rich in protein and calcium, supporting muscle and bone health. The fermentation process may offer additional probiotic benefits.

See more about Cheddar cheese →

Processing

Group 3 · Processed

Processed Foods

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