Tasty Aged Cheddar

Mainland
75 Good
View on Amazon

Summary

This aged cheddar cheese is made from high-quality ingredients including milk, salt, cultures, and rennet, which contribute to its nutritional value and flavor. The product is processed, which limits its score, but it contains no harmful additives or seed oils, making it a clean choice within its category. The presence of beneficial cultures enhances its nutritional profile, providing probiotics that support gut health.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Lactalis
Category Cheese

Key ingredients 4

Milk
Very Good

Milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. It is typically sourced from cows and can vary in quality based on factors like pasture-feeding and organic certification. High-quality milk contributes to the nutritional value and flavor of the cheese.

Risks

Potential risks include lactose intolerance and allergies in some individuals.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

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Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in processed foods and does not provide additional nutritional benefits. The type of salt used can affect the mineral content, but standard table salt is neutral.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

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Cultures
Very Good

Cultures are beneficial bacteria used in cheese production to develop flavor and texture. They play a crucial role in the fermentation process, enhancing the nutritional profile of the cheese. High-quality cultures can improve gut health by providing probiotics.

Benefits

Contribute to gut health by providing probiotics and enhancing cheese flavor.

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Enzyme
Neutral

Enzymes like rennet are used in cheese making to coagulate milk, forming curds. Rennet can be animal-derived or microbial, with the latter being suitable for vegetarians. The enzyme is essential for cheese production but does not contribute additional nutritional value.

Processing

Group 3 · Processed

Processed Foods

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