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Specially selected Garlic Infused Olive Oil

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Common questions

Is Specially selected Garlic Infused Olive Oil healthy?

Specially selected Garlic Infused Olive Oil scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This garlic-infused olive oil is primarily composed of high-quality olive oil, which is known for its heart health benefits and antioxidant properties.

How processed is Specially selected Garlic Infused Olive Oil?

Specially selected Garlic Infused Olive Oil is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Specially selected Garlic Infused Olive Oil's score?

In Scout's ingredient-by-ingredient analysis, Olive oil, Garlic count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Specially selected Garlic Infused Olive Oil

Aldi
92 Excellent

Analysis updated August 2026 · How Scout scores

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Near you

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Aldi
Category Cooking Oils
Summary

This garlic-infused olive oil is primarily composed of high-quality olive oil, which is known for its heart health benefits and antioxidant properties. The addition of garlic enhances its nutritional profile with antimicrobial and antioxidant benefits. The product is minimally processed, maintaining the integrity of its beneficial ingredients, and lacks any harmful additives or seed oils.

Key ingredients 3

Olive oil
Very Good

Olive oil is a high-quality monounsaturated fat known for its heart health benefits. It contains antioxidants that can reduce inflammation and oxidative stress. The oil is often cold-pressed, preserving its beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Olive oil →
Garlic
Good

Garlic is known for its potential to support cardiovascular health and boost the immune system. It contains allicin, which has antimicrobial and antioxidant properties. Fresh garlic is minimally processed, retaining its beneficial compounds.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

May help lower blood pressure and cholesterol levels. Provides antioxidants that support overall health.

See more about Garlic →
Garlic granules
Neutral

Garlic granules are a dehydrated form of garlic, offering convenience and a longer shelf life. They retain some of the beneficial compounds found in fresh garlic but may have reduced potency. The processing method involves drying, which can slightly diminish the health benefits.

Benefits

Provides a convenient way to add garlic flavor and some health benefits to dishes.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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