Lombardi Extra Virgin Avocado Oil with Garlic oil 1/2 Liter Kosher (K)

Common questions

Is Lombardi Extra Virgin Avocado Oil with Garlic oil 1/2 Liter Kosher (K) healthy?

Lombardi Extra Virgin Avocado Oil with Garlic oil 1/2 Liter Kosher (K) scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is composed of 100% avocado oil with garlic, both of which are high-quality ingredients.

How processed is Lombardi Extra Virgin Avocado Oil with Garlic oil 1/2 Liter Kosher (K)?

Lombardi Extra Virgin Avocado Oil with Garlic oil 1/2 Liter Kosher (K) is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Lombardi Extra Virgin Avocado Oil with Garlic oil 1/2 Liter Kosher (K)'s score?

In Scout's ingredient-by-ingredient analysis, Avocado oil, Garlic count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lombardi Extra Virgin Avocado Oil with Garlic oil 1/2 Liter Kosher (K)

92 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Cooking Oils
Summary

This product is composed of 100% avocado oil with garlic, both of which are high-quality ingredients. Avocado oil is a rich source of monounsaturated fats and antioxidants, while garlic adds flavor and potential health benefits. The minimal processing involved in this product supports its high rating, as it retains the nutritional integrity of its ingredients.

Key ingredients 2

Avocado oil
Very Good

Avocado oil is a high-quality source of monounsaturated fats, which are beneficial for heart health. It is minimally processed and often cold-pressed, preserving its nutritional integrity. The oil is rich in antioxidants and vitamins, such as vitamin E, which support overall health.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants that may reduce oxidative stress and promote skin health.

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Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains compounds like allicin, which may support cardiovascular health. The inclusion of garlic in oil can enhance flavor and provide additional health benefits.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

May support immune function and cardiovascular health due to its bioactive compounds. Adds flavor and potential health benefits to the oil.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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