Extra Virgin Olive With Truffle

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Common questions

Is Extra Virgin Olive With Truffle healthy?

Extra Virgin Olive With Truffle scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product primarily consists of extra virgin olive oil, which is a high-quality monounsaturated fat known for its health benefits, including anti-inflammatory properties and heart health support.

How processed is Extra Virgin Olive With Truffle?

Extra Virgin Olive With Truffle is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Extra Virgin Olive With Truffle's score?

In Scout's ingredient-by-ingredient analysis, Extra virgin olive oil counts in its favor; Natural flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Extra Virgin Olive With Truffle

The Olive Tree
85 Excellent

Analysis updated May 2026 · How Scout scores

$35.00 · 12.6 fl oz · 1 bottle · $2.78 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Oliveda International, Inc.
Category Other Food
Summary

This product primarily consists of extra virgin olive oil, which is a high-quality monounsaturated fat known for its health benefits, including anti-inflammatory properties and heart health support. The presence of natural flavor, however, introduces some concerns due to its lack of transparency and potential processing, which slightly impacts the overall rating. Despite this, the product remains relatively unprocessed with a short ingredient list, contributing to a favorable score.

Key ingredients 3

Extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat known for its anti-inflammatory properties. It is rich in antioxidants, such as vitamin E and polyphenols, which support heart health. The cold-pressed extraction method preserves its beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra virgin olive oil →
White truffle extract
Neutral

White truffle extract is used primarily for its flavor-enhancing properties. It is derived from white truffles, which are highly prized for their unique aroma and taste. The extract is typically used in small amounts, contributing minimal nutritional value.

Benefits

Provides a distinctive flavor that can enhance the culinary experience of dishes.

Natural flavor
Bad

Natural flavor is a catch-all term that can include a variety of substances derived from natural sources. It lacks transparency, making it difficult to assess the specific health impacts. The processing and potential additives used in creating natural flavors can be a concern for some consumers.

Risks

Potential for undisclosed additives and processing methods that may not align with clean eating principles.

See more about Natural flavor →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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