Dry-Cured Ham Prosciutto

Common questions

Is Dry-Cured Ham Prosciutto healthy?

Dry-Cured Ham Prosciutto scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This dry-cured ham prosciutto is made from just two ingredients: pork meat and sea salt, which indicates minimal processing and a clean label.

How processed is Dry-Cured Ham Prosciutto?

Dry-Cured Ham Prosciutto is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Dry-Cured Ham Prosciutto's score?

In Scout's ingredient-by-ingredient analysis, Sea salt counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dry-Cured Ham Prosciutto

Appleton Farms
85 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Aldi
Category Meat and Seafood
Summary

This dry-cured ham prosciutto is made from just two ingredients: pork meat and sea salt, which indicates minimal processing and a clean label. The product is a good source of protein and essential nutrients, although the high salt content is a consideration for those monitoring sodium intake. Its processing level is relatively low, contributing to a favorable score, but it does not reach the highest tier due to the presence of added salt.

Key ingredients 2

Sea salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Pork meat
Neutral

Pork meat is a primary source of protein and provides essential nutrients, but its health impact depends on consumption levels and processing methods.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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