Beef Bone Broth

This ingredient is a concentrated source of nutrients derived from grass-fed beef bones. It provides collagen, amino acids, and minerals that support joint health and digestion. The grass-fed sourcing ensures higher omega-3 content and better nutrient profile compared to grain-fed alternatives.

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. The presence of trace minerals can support electrolyte balance.

Apple cider vinegar is known for its potential digestive benefits and antimicrobial properties. It is made through the fermentation of apple juice, which retains beneficial enzymes and acids. Its acidity can aid in digestion and nutrient absorption.

Guava leaf extract is rich in antioxidants and has been traditionally used for its anti-inflammatory properties. It is derived from the leaves of the guava plant, which contain beneficial polyphenols. These compounds may support immune function and reduce inflammation.

Native mountain pepper is a spice known for its antioxidant and antimicrobial properties. It is harvested from the native Australian plant, providing unique flavor and health benefits. Its bioactive compounds may contribute to improved digestion and immune support.

Tapioca starch is a gluten-free thickening agent derived from cassava root. It is used to improve texture and consistency in food products. While it provides carbohydrates, it lacks significant nutritional benefits.

Collagen is a protein that supports skin, joint, and bone health. It is derived from animal sources and provides essential amino acids. Regular consumption may improve skin elasticity and joint function.

Nutritional yeast flakes are a source of B vitamins and protein. They are deactivated yeast, providing a cheesy flavor and nutritional benefits. Often used in vegan diets, they can enhance flavor and nutrient intake.

Black pepper is a common spice with potential digestive and antioxidant benefits. It contains piperine, which may enhance nutrient absorption. Its use in cooking can add flavor and support digestive health.