Organic Bone Broth Grass Fed Beef

Common questions

Is Organic Bone Broth Grass Fed Beef healthy?

Organic Bone Broth Grass Fed Beef scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed and made from high-quality organic ingredients, including grass-fed beef broth, organic vegetables, and unrefined sea salt.

How processed is Organic Bone Broth Grass Fed Beef?

Organic Bone Broth Grass Fed Beef is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Organic Bone Broth Grass Fed Beef's score?

In Scout's ingredient-by-ingredient analysis, Organic Beef Broth, Organic Onion, Organic Apple Cider Vinegar count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Bone Broth Grass Fed Beef

Sprouts
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Sprouts Farmers Market
Category Meat and Seafood
Summary

This product is minimally processed and made from high-quality organic ingredients, including grass-fed beef broth, organic vegetables, and unrefined sea salt. The use of organic and grass-fed sources ensures higher nutrient quality and fewer contaminants. Its clean label and nutrient-rich profile make it a healthy choice, with no harmful additives or artificial ingredients.

Key ingredients 6

Organic Beef Broth
Very Good

Organic beef broth is a nutrient-rich liquid made from simmering grass-fed beef bones. It provides collagen, amino acids, and minerals that support joint health and digestion. The organic and grass-fed sourcing ensures higher nutrient quality and fewer contaminants.

Benefits

Rich in collagen and amino acids that support joint health, skin elasticity, and gut health. Provides essential minerals like calcium and magnesium.

Organic Garlic
Very Good

Organic garlic is a potent source of antioxidants and sulfur compounds that support immune function. It is known for its cardiovascular benefits and anti-inflammatory properties. The organic cultivation ensures it is free from harmful pesticides.

Benefits

Supports immune health and may reduce the risk of cardiovascular diseases. Provides flavor and health benefits without added calories.

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Organic Onion
Good

Organic onions are a natural source of antioxidants and sulfur compounds. They contribute to heart health and have anti-inflammatory properties. Being organic, they are free from synthetic pesticides and fertilizers.

Benefits

Contains antioxidants that may reduce inflammation and support heart health. Provides flavor and nutrients without added calories.

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Organic Apple Cider Vinegar
Good

Organic apple cider vinegar is known for its potential health benefits, including aiding digestion and balancing blood sugar levels. It is made from fermented organic apples, ensuring no synthetic chemicals are used. The fermentation process enhances its probiotic content.

Risks

Excessive consumption may lead to enamel erosion or digestive discomfort.

Benefits

May aid in digestion and help regulate blood sugar levels. Contains beneficial probiotics from the fermentation process.

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Selina Brand Celtic Sea Salt
Good

Celtic sea salt is an unrefined salt that retains trace minerals beneficial for health. It is harvested naturally, preserving its mineral content and providing a more balanced sodium intake. The use of Celtic sea salt adds flavor without the additives found in refined salts.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential trace minerals and enhances flavor naturally. Supports electrolyte balance and overall mineral intake.

Organic Parsley
Good

Organic parsley is a nutrient-dense herb rich in vitamins A, C, and K. It has antioxidant properties and supports bone health and immune function. Being organic, it is free from synthetic pesticides and fertilizers.

Benefits

Rich in vitamins and antioxidants that support overall health. Enhances flavor and nutritional value of dishes.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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