Chicken Bone Broth

Common questions

Is Chicken Bone Broth healthy?

Chicken Bone Broth scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This chicken bone broth is made from simple ingredients like chicken stock, organic chicken flavor, and sea salt, which are minimally processed.

How processed is Chicken Bone Broth?

Chicken Bone Broth is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Chicken Bone Broth's score?

In Scout's ingredient-by-ingredient analysis, Sea salt counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chicken Bone Broth

Imagine
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Cerberus Capital Management, L.P.
Category Meat and Seafood
Summary

This chicken bone broth is made from simple ingredients like chicken stock, organic chicken flavor, and sea salt, which are minimally processed. The use of organic chicken flavor and sea salt contributes to a clean label, enhancing its nutritional profile. The broth's processing level is low, focusing on natural ingredients without artificial additives or preservatives.

Key ingredients 3

Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is minimally processed compared to refined table salt. The presence of trace minerals can provide additional health benefits.

Risks

Excessive consumption of sodium can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that are beneficial for maintaining electrolyte balance.

See more about Sea salt →
Chicken stock
Neutral

Chicken stock is a base ingredient providing flavor and some nutritional value. It is typically made by simmering chicken bones and meat, which can extract collagen and minerals. However, the nutritional content can vary based on the concentration and quality of the chicken used.

Benefits

May provide some protein and minerals, depending on the concentration and quality of the stock.

Organic chicken flavour
Neutral

Organic chicken flavour is used to enhance the taste of the broth. Being organic, it is less likely to contain synthetic additives or pesticides. However, it is a processed ingredient and does not contribute significant nutritional value.

Benefits

Enhances the flavor profile of the broth without synthetic additives.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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