Chicken Bone Broth Black Garlic & Shiitake Mushroom
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This chicken bone broth is made from high-quality, organic ingredients with minimal processing, which enhances its nutritional profile. The use of organic vegetables and spices, along with the absence of synthetic additives, contributes to its health benefits. The broth is rich in collagen and other nutrients, making it a wholesome choice for those seeking a nutrient-dense, minimally processed food.
Key ingredients 10
Chicken bone brothVery Good
Chicken bone broth is a nutrient-rich liquid made by simmering bones and connective tissues. It is known for its high collagen content, which supports joint health and skin elasticity. The organic certification indicates a high-quality product free from synthetic additives.
Benefits
Rich in collagen and amino acids that support joint health and skin elasticity. Provides essential minerals like calcium and magnesium.
Sea saltGood
Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. The use of sea salt in this product enhances flavor without excessive processing.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that are important for maintaining fluid balance and nerve function.
OnionsGood
Onions are a natural source of antioxidants and sulfur compounds. They contribute to flavor and have potential anti-inflammatory properties. The organic certification ensures they are free from synthetic pesticides.
Benefits
Rich in antioxidants and sulfur compounds that may support immune health and reduce inflammation.
SpicesGood
Spices add flavor and contain various bioactive compounds with health benefits. They are often rich in antioxidants and can enhance the nutritional profile of foods. The organic certification indicates a high-quality product free from synthetic additives.
Benefits
Provide antioxidants and bioactive compounds that may support health and enhance flavor.
CarrotGood
Carrots are a good source of beta-carotene, fiber, and antioxidants. They contribute to the nutritional value of the broth with their vitamin A content. The organic certification ensures they are free from synthetic pesticides.
Benefits
Rich in beta-carotene, which is converted to vitamin A in the body, supporting vision and immune health.
CeleryGood
Celery is low in calories and provides dietary fiber and antioxidants. It adds flavor and nutritional value to the broth. The organic certification ensures it is free from synthetic pesticides.
Benefits
Provides dietary fiber and antioxidants that support digestive health and may reduce inflammation.
Rosemary extractGood
Rosemary extract is used as a natural antioxidant to preserve freshness. It contains compounds that may have anti-inflammatory and antimicrobial properties. The use of rosemary extract as an antioxidant is a natural alternative to synthetic preservatives.
Benefits
Acts as a natural antioxidant, helping to preserve the product and potentially offering anti-inflammatory benefits.
Black pepper puréeGood
Black pepper purée adds flavor and contains piperine, which may enhance nutrient absorption. It is a natural ingredient that contributes to the overall taste profile. The organic certification ensures it is free from synthetic additives.
Benefits
Contains piperine, which may enhance nutrient absorption and provide antioxidant benefits.
Dried shiitake mushroomsGood
Dried shiitake mushrooms are rich in umami flavor and contain polysaccharides that may support immune health. They are a natural source of vitamins and minerals. The organic certification ensures they are free from synthetic pesticides.
Benefits
Rich in polysaccharides and nutrients that may support immune health and provide umami flavor.
Apple cider vinegarGood
Apple cider vinegar is known for its potential digestive benefits and acetic acid content. It is used to enhance flavor and may aid in nutrient absorption. The organic certification ensures it is free from synthetic additives.
Risks
Excessive consumption may lead to tooth enamel erosion due to its acidity.
Benefits
May aid digestion and enhance nutrient absorption due to its acetic acid content.
Processing
Unprocessed or Minimally Processed Foods
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